Susan Nicholson
News Reporter at STV News
STV reporter Susan Nicholson. Views are my own.
Articles
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2 weeks ago |
uexpress.com | Susan Nicholson
: I can't think of a better way to celebrate family day than with this BAKED CHICKEN AND RICE WITH MUSHROOMS. Serve the family-pleaser with ROASTED GREEN BEANS WITH BASIL: Heat oven to 450 degrees. Toss 1 pound trimmed fresh green beans and 8 unpeeled garlic cloves (ends trimmed) with 2 tablespoons olive oil. Arrange on a rimmed baking pan in a single layer on one side of the pan. Add 1 small halved onion (sliced into thin half-moons) on the other side of the pan.
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3 weeks ago |
nwaonline.com | Susan Nicholson
A week’s worth of quick, healthful meals for budget-minded familiesSUNDAY: I can’t think of a better way to celebrate family day than with this Baked Chicken and Rice With Mushrooms (see recipe). Serve the family-pleaser with Roasted Green Beans With Basil: Heat oven to 450 degrees. Toss 1 pound trimmed fresh green beans and 8 unpeeled garlic cloves (ends trimmed) with 2 tablespoons olive oil. Arrange on a rimmed baking pan in a single layer on one side of the pan.
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3 weeks ago |
uexpress.com | Susan Nicholson
: I can't think of a better way to celebrate family day than with this BAKED CHICKEN AND RICE WITH MUSHROOMS. Serve the family-pleaser with ROASTED GREEN BEANS WITH BASIL: Heat oven to 450 degrees. Toss 1 pound trimmed fresh green beans and 8 unpeeled garlic cloves (ends trimmed) with 2 tablespoons olive oil. Arrange on a rimmed baking pan in a single layer on one side of the pan. Add 1 small halved onion (sliced into thin half-moons) on the other side of the pan.
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1 month ago |
nwaonline.com | Susan Nicholson
A week’s worth of quick, healthful meals for budget-minded familiesSUNDAY: Bake a turkey breast today and make or buy gravy to spoon over it. Accompany the juicy bird with Creamy Garlic Mashed Potato Casserole (see recipe) and this Chilled Asparagus Salad With Sherry Vinaigrette: Fill a bowl with ice water. Hard-cook 1 egg; peel, mince and set aside. Remove 1 inch from bottom and peel the lower 2 inches of 1 pound asparagus.
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1 month ago |
newstribune.com | Susan Nicholson
SUNDAY (Family) -- Bake your own turkey breast today and make or buy gravy to spoon over it. Accompany the juicy bird with creamy garlic mashed potato casserole (see recipe) and this chilled asparagus salad with sherry vinaigrette: Fill a bowl with ice water. Hard-boil 1 egg; peel, mince and set aside. Remove 1 inch from bottom and peel the lower 2 inches of 1 pound thin asparagus. In a large skillet or saucepan wide enough to hold asparagus, bring 6 cups water and 1 teaspoon salt to a boil.
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