Susan Spungen

5 days ago | susanality.substack.com | Susan Spungen

When I logged today’s post into my publishing schedule, I wasn’t at all thinking about the fact that it was going to land just before Mother’s Day. This is my first year without a mom, so I was going to give the day a pass. But as it turns out, aside from being a sumptuous book about life in France, French at Heartis very much a mother/daughter story, and a very tender one too.

1 week ago | susanality.substack.com | Susan Spungen

I get very excited this time of year when the first verdant asparagus come bolting out of the ground and everything is absolutely exploding with life after a long, cold winter. I am not a person who gets excited about ramps. I know it’s very fashionable to love ramps, but I just don’t like them that much.

2 weeks ago | susanality.substack.com | Susan Spungen

Hi all! Before we get into today’s post, I wanted to remind you that this is the last week to enjoy 20% off first-time annual subscriptions to Susanality. If you’ve been enjoying this newsletter, which I lovingly put together for you each week, why not treat yourself to full access to the deep archive (hundreds of recipes!) of quality content, and a new recipe each and every week? Or treat someone else (Mom maybe?) with a gift subscription. It’s the gift that keeps on giving.

3 weeks ago | susanality.substack.com | Susan Spungen

Welcome to all the new subscribers! I’m so glad you’re here. If you’re a free subscriber and you haven’t taken advantage of the spring sale yet, now is the time! 20% off of annual subscriptions for first-time subscribers continues until the end of the month. If you’re a free subscriber, you might want to consider joining the paid community so you can take advantage of things like today’s cookbook giveaway.

1 month ago | susanality.substack.com | Susan Spungen

Hi all! I’m doing a little spring sale in honor of the weather (finally) starting to warm up, and to give you a chance to get in on the cookbook giveaway I’m doing in next week’s paid subscriber-only post. There will be a few of those in the coming weeks. I’m offering 20% off annual subscriptions for first-time subscribers today through the end of April. Paid subscribers get access to weekly posts that include recipes, technique video tutorials, gear round ups, and more.