Susannah Smith

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Editorial Coordinator at Wine & Spirits Magazine

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Articles

The role of interventions led by student teachers as autonomous approximations of practice for developing knowledge, skills and confidence in initial teacher education

1 week ago | tandfonline.com | Glenn Stone |Susannah Smith

Advanced search Journal of Education for Teaching International research and pedagogy Latest Articles Submit an article Journal homepage Full Article Figures & data References Citations Metrics Reprints & Permissions Read this article /doi/full/10.1080/02607476.2025.2514273?needAccess=true ABSTRACT This research paper outlines how a student-teacher-led intervention, where a student teacher designs and implements an instructional intervention that will support children to make progress, can be...
Labour are playing with fire on abortion

May 26, 2024 | thecritic.co.uk | Susannah Smith

There is no case for decriminalising late-term abortion Given the excitement in Westminster this week over the announcement of the General Election, you’d be forgiven for missing that Dame Diana Johnson MP, Chair of the Home Affairs Select Committee, is seeking to decriminalise abortion. Decriminalisation has been a long-standing aim of Dame Diana and was due to be tabled as an amendment to the now abandoned Criminal Justice Bill on the 4th of June.
Wine & Spirits Magazine

Feb 1, 2024 | wineandspiritsmagazine.com | Susannah Smith

Tastings - Wine & Spirits Magazine White Santorini To read this article and more,subscribe now. To continue reading without interruption, subscribe and get unlimited digital access to our web content and wine search. Stephanie JohnsonItalian Wine CriticStephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016.
The Oxford Companion to Wine, 5th Edition

Dec 14, 2023 | wineandspiritsmagazine.com | Susannah Smith

The Oxford Companion to Wine, 5th Edition - Wine & Spirits Magazine One of the great things about wine is that it’s different every year, and one of the confusing things about wine is that it’s different every year. To keep up with the times, Jancis Robinson OBE MW and Julia Harding MW delivered a new edition of The Oxford Companion to Wine, this time joined by Tara Q. Thomas as Assistant Editor (who brings 25 years of experience editing Wine & Spirits magazine to the project).
Wine & Spirits Magazine

Nov 27, 2023 | wineandspiritsmagazine.com | Susannah Smith

Explosive Mavrodáphne - Wine & Spirits Magazine Winemaker Vládi Sclávos (Photo: Adriana Karantinou)Mavrodáphne has a long tradition of being made a semisweet red wine, and there are some fine examples of this style, but, seeing potential for a dry version, Vládi Sclávos pioneered a new expression for the variety. Sclávos comes from a long line of grapegrowers and winesellers; his ancestors left Cephalonia for Odessa more than 300 years ago and operated a large wine concern there.
Wine & Spirits Magazine

Nov 27, 2023 | l8r.it | Susannah Smith

Mavrodáphne has a long tradition of being made a semisweet red wine, and there are some fine examples of this style, but, seeing potential for a dry version, Vládi Sclávos pioneered a new expression for the variety. Sclávos comes from a long line of grapegrowers and winesellers; his ancestors left Cephalonia for Odessa more than 300 years ago and operated a large wine concern there. After the Bolshevik Revolution, Vládi’s grandfather pulled up stakes and returned to the island.
Wine & Spirits Magazine

Aug 21, 2023 | wineandspiritsmagazine.com | Susannah Smith

Fresh, Supple Xynisteri - Wine & Spirits Magazine Theodoros Makarounas among his bush vines of xynisteri in western Cyprus (Photo: Stelios Antoniou)Cyprus is a complicated place—part Greek, part Turkish, mostly mountainous (which only makes the right-hand drive cars, a remnant of British rule, that much more challenging). If you start at the coastal city of Páphos, the Makaroúnas Winery is a half-hour drive northeast into the foothills.
Wine & Spirits Magazine

Jul 10, 2023 | wineandspiritsmagazine.com | Susannah Smith

Dimítrios Diamantís poured me a taste of his Magoútes Vineyards Xinómavro, then excused himself to take a call. He was only a minute, and when he got off the phone he had good news to share. I had met him in his tasting room in Siátista, in the mountains of western Macedonia, 40 miles from Greece’s northern border.
For These Sommelier Teams, Being on the Bubble is All Chalk

May 9, 2023 | wineandspiritsmagazine.com | Susannah Smith

Joshua GreenePublisher & EditorEditor and Publisher of Wine & Spirits since 1986, Joshua Greene began drinking wine with meals during a summer in Galicia, Spain, at the age of 13. In later years, he worked in wine shops in western Massachusetts and served as wine captain at Wheatleigh, a small inn in Lenox. After graduating from Princeton University in 1981, Greene pursued a career in magazines, focusing on the management of special-interest publications.
Wine & Spirits Magazine

May 9, 2023 | wineandspiritsmagazine.com | Susannah Smith

Thomas Whalen. Sales ManagerTom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.