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Suzanne Reifers..

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  • 1 week ago | intowine.com | Loren Sonkin |Suzanne Reifers..

    More proof that great wineries make great wines in less than great vintages.  Deep ruby in color, mostly clear and bright.  The nose is nice with black raspberries, black cherries, spices, and black olives.  Medium bodied.  Firm backbone of acidity.  Light to medium tannins.  On the palate, this is deep and showing nice complexity.  Flavors of tart black cherries with slight black raspberries and hint of black olives and spice.  Long finish.  This really needs food to show its best.

  • Mar 2, 2025 | intowine.com | Loren Sonkin |Suzanne Reifers..

    This is mostly Mourvedre with 10% Carignan and 2% Alicante Bouschet.  Purple/ruby  in color, mostly opaque and bright.  The nose is nice with black cherries, slight cherries, a bit of anise and spice.  With air, there does seem to be some Brett on this in the form of Band-Aid.  Full bodied.  Firm tannins.  On the palate, flavors of black cherries along with a touch of Ban-Aid.  Long finish.  Overall, the Brett does not dominate and not an issue (depending on sensitivity).

  • Feb 26, 2025 | intowine.com | Loren Sonkin |Suzanne Reifers..

    Purple/ruby in color, opaque and bright.  The nose is nice with dust, black raspberries, black olives and spice.  Lovely texture.  Full bodied.  Medium tannins.  On the palate, raspberries, black raspberries, some char and a really interesting "sourdough bread" note.  Some warmth on the finish.  This is drinking well but should still improve with good cellaring.  It is great on its own and will works with many foods.

  • Feb 25, 2025 | intowine.com | Loren Sonkin |Suzanne Reifers..

    Deep garnet in color, mostly clear and bright.  The nose is earthy with some "merde" notes along with cherries and black cherries.  Full bodied.  Medium tannins.  On the palate, black cherries with some earthiness.  A bit drying on the finish.  Great energy and balance.  This is about at peak but should offer up five to ten more years of top drinking.  This is great on its own, but better with food.  This would be great with cassoulet or a vegetarian bean based cassoulet.

  • Feb 21, 2025 | intowine.com | Loren Sonkin |Suzanne Reifers..

    2019 Sine Qua Non Syrah Distenta I, USA, California, Wine Review Current Price: Yes, this is young and will improve. But you know what? Some days you just want your wine to do the talking. This perfect after one of those days. Inky purple in color, opaque and bright. The nose has black raspberries, black pepper, roasted meats and roasted herbs. Full bodied. High energy. Great balance. Firm tannins. On the palate, this is deep and delicious. Black raspberries, char and black pepper.

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