Articles

  • 1 week ago | observatory.wiki | Sy Montgomery |Damon Orion |Jeff Bryant |Erica Cirino

    This guide will take you through examples of the regenerative, moneyless economy that is sometimes called “collaborative consumption.” The moneyless, sharing-based economy creates the opportunity to opt out of the mentality of disposability and the idea that “more is better,” both of which many of us are bombarded with from birth.

  • Nov 27, 2024 | bookreporter.com | Sy Montgomery

    Sy Montgomery is one of the world's most famous writers of essays and books about animals. Her subjects have included hummingbirds, hawks, octopuses, pigs, moon bears, dolphins, tigers and more. She also has written about Temple Grandin. Her latest effort, WHAT THE CHICKEN KNOWS, is (unsurprisingly) about chickens, which she raised for decades. During her many years with chickens in her family, Montgomery observed them, learned about them, and delighted in their antics.

  • Nov 25, 2024 | zmescience.com | Sy Montgomery

    People think they know lots about chickens, and you’d think they would: There are four living chickens for every living person in the world—and since chickens are domestic fowl (a separate subspecies from their wild ancestor, the red jungle fowl of Southeast Asia), all of them live among humans. Still, chickens are rarely celebrated in our culture and seldom given the respect they deserve.

  • Nov 25, 2024 | zmescience.com | Sy Montgomery

    Sy Montgomery Sy Montgomery is a naturalist, documentary scriptwriter and author of 31 books of nonfiction for adults and children, including Hummingbirds’ Gift, the National Book Award finalist The Soul of an Octopus, and the New York Times bestselling memoir The Good Good Pig.

  • Nov 21, 2024 | zip06.com | Sy Montgomery

    What the Chicken Knows by Sy Montgomery Sy Montgomery pays tribute to chickens she has known and loved in this adorable book. In her signature style, she relates heartfelt accounts of friendships and surprising interactions with chicks, hens, and roosters and the people who care for them. She explores instinct vs. learned behavior and the challenges of raising chickens in the New Hampshire woods.

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