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Aug 26, 2024 | 
whatsupyukon.com | Sydney Keddy
Pickled cherries are a fun addition to a cheese plate or served with any sort of grilled meats or fish. Makes 1 quart. 10 ounces apple cider vinegar 6 Tbsp brown sugar 2 Tbsp kosher salt Big pinch of red pepper flakes 1 quart pitted ripe cherries 1. Bring vinegar, sugar, salt, and red pepper flakes to a simmer. Stir often until sugar and salt are dissolved. Place pitted cherries into a container and pour vinegar mixture over the cherries.
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Aug 12, 2024 | 
whatsupyukon.com | Sydney Keddy
At home, when you bake a batch of blueberry muffins, you remember that moment, those people, and the memory is baked right in. Read More »
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Jul 1, 2024 | 
whatsupyukon.com | Sydney Keddy
1/2 cup all-purpose flour 2 eggs Salt and pepper 1/4 tsp baking powder 1 1/2 cup green beans Oil, for frying Chilli oil to serve Crispy shallots to serve 1. In a bowl, combine flour, eggs, salt and pepper to taste, and baking powder and mix until well combined. Add the green beans and mix until the green beans are coated in the batter. Let rest for 10 minutes. 2. Heat a skillet over medium high heat, and add a layer of olive oil. Enough to generously cover the bottom of the pan.
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Jun 10, 2024 | 
whatsupyukon.com | Sydney Keddy
Make this salad the day before you want to serve it, to let everything mellow and come together. If you’re looking for something more filling, add cooked bacon or sliced ham. Cubed cheese would be good, too, and any sort of diced fresh vegetables you like, as well.
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Jun 10, 2024 | 
whatsupyukon.com | Sydney Keddy
Make this salad the day before you want to serve it, to let everything mellow and come together. If you’re looking for something more filling, add cooked bacon or sliced ham. Cubed cheese would be good, too, and any sort of diced fresh vegetables you like, as well.
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May 31, 2024 | 
whatsupyukon.com | Sydney Keddy
1. Using kitchen shears, carefully cut along one side of the chicken’s back, then flip it over and gently press down on the breast to flatten the bird out. Season both sides of the bird with salt, pepper and paprika. 2. Heat whatever kind of grill you’re using to medium-high heat and place the chicken breast facing up. Cook, covered, until the internal temperature of the chicken reaches 165 degrees.
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May 13, 2024 | 
whatsupyukon.com | Sydney Keddy
1. In a large skillet, melt half the butter, then add mushrooms and season with salt. Stir often, until browned, then remove from heat and allow to cool. 2. In a bowl, whisk together egg, flour and sesame seeds. Then fold in the cooked mushrooms. 3. Place the skillet back over medium-high heat and melt the remaining butter. When the butter has melted, add the mushroom mixture to the pan.
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Apr 14, 2024 | 
whatsupyukon.com | Sydney Keddy
I remember it like it was yesterday … calling home from the hospital to see how my husband was coping with our one-year-old son
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Apr 2, 2024 | 
whatsupyukon.com | Sydney Keddy
Roasted citrus fruit (alongside savoury ingredients) are great in the winter. Citrus is in all the groceries and is lovely and juicy, and the shallots and the chicken both take on the tart sweetness. 4 chicken thighs 4 tangerines, halved 2 shallots, peeled and halved 5 garlic cloves, halved Salt and pepper, to taste 1. Set oven temperature to 350 F. Place chicken thighs in a cast-iron skillet, squeeze 1 halved tangerine over each chicken thigh and then place thigh on top of a halved shallot.
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Mar 4, 2024 | 
whatsupyukon.com | Sydney Keddy
A simple seasoned oil is a homemade way to make your life simpler and yummier. Experiment with different ingredients, lemon a day leaves are a classic combination. But if you like it hot, add chillies and black pepper. 3 to 4 heads of garlic, peeled 1 cup olive oil Bay leaves (optional) Peppercorns (optional) Dried chillies (optional) Lemon rind (optional) Short tubular pasta, cooked according to package directions (reserve 1/2 cup cooking water) Salt and pepper, to taste 1.
