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1 month ago | 
coolmaterial.com | Christopher Osburn |Kaitlyn Rosati |Sylvie Florman
If you didn’t realize it already, there’s a single malt whisky for all palates and price points. There are smoky single malts for fans of peated whiskies, soft, sweet single malts for fans of lighter spirits, and everything in between.
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1 month ago | 
coolmaterial.com | Kaitlyn Rosati |Sylvie Florman |Christopher Osburn |Brandon Withrow
As the weather finally starts to transform from dreary, grey winter to sunny spring (fingers crossed), it’s time to put the hot toddy recipes back in the cabinet, and whip out your favorite bottle of tequila. It’s margarita time, baby, because nothing quite screams “Sunshine!” like a good ol’ marg. Whether it’s a spicy fruity mezcalita or simply a classic margarita, here are five fun margarita recipes to welcome the return of sunshine and warm weather.
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1 month ago | 
vogue.com | Sylvie Florman
As a child, Kayla Sibilia had the important role of fire-tender in the sauna at her parents’ house. Not yet allowed to join the winter bathing, she would chop the wood and keep the flame alive. She distinctly remembers the first time she was invited inside with her mom and aunt when she was around 13 years old. “They were talking to me in this tone of voice that was so different from the tone they used outside of the sauna,” she recalls.
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1 month ago | 
coolmaterial.com | Sylvie Florman
It’s about that time for annual “cabin fever” to set in with temps consistently staying below freezing in my lovely Midwestern city. This year, to help get me through it, I turned to some health and wellness enhancements to improve my daily life. The first thing to tackle was the stale air I breathe. Turns out the air quality in my 120-year-old home sealed up all winter with radiator heat and no air flow isn’t ideal.
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2 months ago | 
msn.com | Sylvie Florman
Continue reading More for You Continue reading More for You
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2 months ago | 
domino.com | Sylvie Florman
Design Inspiration Plus her tricks for fetching top dollar. Photography by Gabriel Zimmer of Catskill Image; Courtesy of Annabel Taylor at Sotheby's International Realty We may earn revenue from the products available on this page and participate in affiliate programs.
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Jan 24, 2025 | 
domino.com | Sylvie Florman
Articles may contain affiliate links which enable us to share in the revenue of any purchases made. Registration on or use of this site constitutes acceptance of our Terms of Service. Copyright © 2025 Recurrent Ventures Inc. All Rights Reserved.
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Jan 23, 2025 | 
coolmaterial.com | Christopher Osburn |Johnny Motley |Sylvie Florman
Scotland is home to the greatest concentration of whisky distilleries in the world. Currently, there are more than 150 malt and grain distilleries in production. But, unlike in the U.S., where bourbon can be made anywhere with no geographical specifications (yes, it can be made other places than Kentucky), Scotland has five distinct regions. Those regions are Speyside, Highlands, Lowlands, Islay, and Campbeltown.
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Jan 21, 2025 | 
coolmaterial.com | Johnny Motley |Christopher Osburn |Sylvie Florman |Brandon Withrow
My love affair with Mexican cocktails began on an inauspicious morning. The face glaring down at me came into focus, along with a black Stetson, thick moustache, and hip holster. “I have a warrant to arrest Bill Carroll for drunk and disorderly conduct,” the cop said. Bill was my cousin, but long experience had taught me to avoid mentioning this. Even as kids, he attracted trouble like flies to stale beer in the Texas sun.
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Jan 15, 2025 | 
coolmaterial.com | Christopher Osburn |Sylvie Florman |Brandon Withrow
The cocktail renaissance of the early aughts has brought many classic recipes back to the mainstream. And perhaps the most popular whiskey-based cocktail that returned to prominence in the years since is the iconic, timeless Old Fashioned. Like many classic mixed drinks, the Old Fashioned has a bit of a murky history. While there are a handful of origin stories, the most widely accepted theory takes us back to 1889. This was when bartender, distiller, and whiskey pioneer James E.
