Taísa Alves Silva

2 months ago | onlinelibrary.wiley.com | Amanda Flores |Taísa Alves Silva |Núcleo de Estudos |Thamara Smaniotto Buttros

Introduction Lockdowns and isolation measures implemented during the COVID-19 pandemic [1] increased exposure to social media, the idealisation of thinness and physical inactivity [2, 3]. These factors contributed to issues related to body weight and the development of disordered eating attitudes, particularly among high-risk groups, such as young women [4].