Articles

  • 1 week ago | ourstate.com | Katie Schanze |Rebecca Woltz |Tamiya Anderson |Lynn Wells

    Murphy to Manteo: Finding new adventures, historic detours, and the soul of North Carolina on the state’s longest highway: U.S. Route 64. Read the series. I’m bobbing and weaving through a crowd as I chase after my toddler, who is surprisingly quick, despite his general lack of coordination or understanding of gravity.

  • 1 week ago | ourstate.com | Tamiya Anderson

    In the tasting room of Laurel Gray Vineyards in Hamptonville, owner Kim Myers stands behind the counter, her eyes locked on the movement of wine as it swirls in the glasses of her guests. They raise the rims to their lips, faces softening as they take in the richness of red cherries, blueberries, raspberries and a hint of buttered toast.

  • 2 weeks ago | ourstate.com | Rebecca Woltz |Tamiya Anderson |Lynn Wells

    SPONSORED BY Falling for Franklin & NantahalaTake a scenic drive through stunning fall colors, look for waterfalls, go fishing in crystal-clear water, and explore kid-friendly hikes in these two mountain communities within Nantahala National Forest. Your Guide to Franklin & NantahalaWithin Nantahala National Forest, just off the Appalachian Trail, Franklin welcomes travelers with outdoor adventures and small-town charm.

  • 3 weeks ago | ourstate.com | Rebecca Woltz |Tamiya Anderson |Lynn Wells |Mark Kemp

    You open the front door of Madison Dry Goods and Country Store using the shop’s original 1908 handle. As you step onto the creaky wood floor, you smell cinnamon and brown sugar, hear the twang of bluegrass music playing over the speakers, and see local antiques lining the shelves. “When you walk in the door, you’re touching and you’re hearing and you’re feeling history,” says owner Michael “Smitty” Smith.

  • 3 weeks ago | ourstate.com | Jason Frye |Rebecca Woltz |Tamiya Anderson |Lynn Wells

    The bar purrs. Ice rattles against a shaker, keeping rough time with the lo-fi blues spilling from the speakers. Around the room, conversations hum like bumblebees, floating over the clink and chime of glasses and silverware. At Nanas, time hangs suspended between past and present. There’s the decor — a contemporary homage to mid-century glamour and Ralph Lauren’s classic vision of American style. The menu — a mingling of familiar and reinterpreted classics.

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