Tanya Edwards, Freelance Journalist Profile

Articles

Lucia Ristorante - Review - North End - Boston - The Infatuation

1 week ago | theinfatuation.com | Tanya Edwards

If you want to test the accuracy of an AI image generator, type “Italian-American restaurant North End Boston” into one and see if a picture of Ristorante Lucia pops up. In a neighborhood saturated with red sauce Italian joints, Lucia is the reddest and sauciest of the bunch. A ceiling fresco featuring Jesus and the boys looms over a dining room crowded with white tablecloths and thick wine glasses waiting to be filled with delightfully mediocre Chianti.
Reservations Are Going Fast for This New Korean Spot With a Sought-After Chicken Soup

1 week ago | boston.eater.com | Tanya Edwards

Iru A new Korean restaurant is now open in Brookline Village, and it’s already booking up fast. Iru, which specializes in recipes from the chef’s mother’s kitchen, comes from prolific restaurateur Hajime Yamazaki, who also runs nine restaurants in Japan, some of which have snagged coveted Michelin Bib Gourmand designations. Yamazaki comes to restaurant ownership and cooking through his family back in Korea, where his parents used to run a restaurant called Kanmiichi.
7 Best Texas Roadhouse Orders That Aren't Steak

1 week ago | eatthis.com | Tanya Edwards

Texas Roadhouse is known and loved for its hand-cut steaks, the non-steak entrees on the menu are absolutely worth sparing more than a glance at the menu. Any regular at the Roadhouse knows the fresh rolls for the table are one of the best parts of the meal, but for diners craving something different from steak, whether looking for a lighter option, or just different flavor profiles, there is plenty to try. But where to start?
7 Domino’s Employee Orders You’ll Want to Try Tonight

1 week ago | eatthis.com | Tanya Edwards

If you've ever worked in a pizza shop, or played around making pizza at home, you know that there are endless combinations to try out with different toppings, sauces, and cheese blends. It's not particularly surprising that employees at Domino's Pizza, the international chain with more than 21,000 stores around the world, like to experiment a little. And it wouldn't be right to gatekeep those successful experiments, and we're happy to report that Domino's employees absolutely do not.
7 Menu Items Arby's Employees Swear By

2 weeks ago | eatthis.com | Tanya Edwards

All over TikTok, Instagram and Reddit, Arby's employees are sharing their favorite menu items, and some of them are pretty surprising! Founded in 1964 by two brothers in Ohio, Arby's has always specialized in roast beef, and roast beef sandwiches are the core of its business. However, the restaurant has grown beyond roast beef in the decades since opening, and now its over 3,000 locations offer almost every kind of sandwich.
7 Insider Orders From Texas Roadhouse Employees

2 weeks ago | eatthis.com | Tanya Edwards

If you've spent any of your time on the internet, you know everyone's got an opinion about literally everything. That includes restaurants and food, and of course that includes the people who work in the restaurants, making and bringing you your food. Lucky for us, many of them are willing to spill the secrets, like employees at Texas Roadhouse. Why is the food at Texas Roadhouse so good?
The 7 Domino’s Orders Diners Say are the "Absolute Best"

2 weeks ago | eatthis.com | Tanya Edwards

American's have been calling – or lately, using the app – Domino's for pizza delivered to their door hot out of the oven since 1960. And while they no longer promise delivery in 30 minutes or less, Domino's thrives on the fact that they deliver warm pizza to your door at an affordable price point, and has grown into the largest pizza chain in the world.
Little Sage - Review - North End - Boston - The Infatuation

3 weeks ago | theinfatuation.com | Tanya Edwards

photo credit: Lane Caroline PhotographyRESERVE A TABLEOld school locals may remember Sage, a beloved Italian spot known for housemade pastas that closed in 2009. Now it’s back in a slightly smaller North End space with favorites from the old menu and pasta so reminiscent of the 90s original it might convince you rollerblading is back (it’s not).
7 Jersey Mike's Sandwiches Fans Say Are Better Than Subway

3 weeks ago | eatthis.com | Tanya Edwards

Opening in the great state of New Jersey in 1956, Jersey Mike's claims to be one of the first submarine sandwich shops in the U.S. From their first location on the Jersey Shore, to today's over 3000 locations, the shops remain a favorite for a hearty handheld. The shops are known for its friendly service, and for the customer's ability to modify their sandwich to fit their tastes exactly.
7 Red Lobster Items Shoppers Say You Shouldn’t Skip

3 weeks ago | eatthis.com | Tanya Edwards

Red Lobster has been in business for over 55 years, founded with the idea that everyone, no matter if they're on a coast or not, should have easy access to seafood. And the chain has delivered, with a variety of dishes featuring lobster, shrimp, scallops, and other fish. Over the years, the chain evolved to offer more than just seafood, but a large menu of pasta dishes, meat, and craveable sides.