Tanya Edwards, Freelance Journalist Profile

Articles

The Sports Bra, a Sports Bar Focused on Women in Sports, Is Expanding to Boston

4 days ago | boston.eater.com | Tanya Edwards

Founder Jenny Nguyen in front of the Sports Bra in Portland, Oregon. FLI Media Sports bars that center women’s sports are opening across the country, and one of the best-known is coming to Boston. The Sports Bra, which first opened in Portland, Oregon, back in 2022, is expanding with new franchises in Boston, Indianapolis, Las Vegas, and St. Louis. Jenny Nguyen, a chef in Portland, started the concept after struggling to find spaces to watch women’s sports with her friends and partner.
The Best Restaurants Around Gillette Stadium

6 days ago | boston.eater.com | Tanya Edwards

Gillette Stadium. Bill Frakes/Sports Illustrated via Getty Images Burgers, beers, barbecue, and more View as Map Gillette Stadium. | Bill Frakes/Sports Illustrated via Getty Images Whether you’re heading to a Pats game, a major concert, or even a monster truck jam, you’re probably going to need to eat something to keep your energy high to cheer on your team (or sing along for three hours).
I Thought This Jaw-Defining Serum Was Too Good to Be True, Then I Tried It

1 week ago | today.com | Tanya Edwards
Iconic New England Destination Matunuck Oyster Bar Suffers Devastating Fire

2 weeks ago | boston.eater.com | Tanya Edwards

The award-winning Matunuck Oyster Bar. Via Google Maps Tanya Edwards is an award-winning journalist, writer, and editor living in New England. A contributor to Eater since 2022, she's been in food media for over a decade. A fire broke out at iconic New England destination Matunuck Oyster Bar in South Kingstown, Rhode Island, early on Tuesday, May 20, and caused massive damage to the award-winning restaurant.
Anti-Trans Dinner Hosted at a Restaurant in Cambridge’s Kendall Square Sparks Boycott

2 weeks ago | boston.eater.com | Tanya Edwards

Protestors rally outside of Glass House in Kendall Square. Julia Turcotti/TransMIT Tanya Edwards is an award-winning journalist, writer, and editor living in New England. A contributor to Eater since 2022, she's been in food media for over a decade. A local trans rights group organized a protest at Kendall Square spot Glass House on Sunday, May 18, after two anti-trans organizations held a fundraising dinner at the restaurant.
The Spots Of The Summer, Boston Edition - Boston - The Infatuation

2 weeks ago | theinfatuation.com | Tanya Edwards |Dan Secatore

The Sail Loft is arguably the closest you can get to eating clam chowder in Boston Harbor without getting wet. Post up on the small waterfront patio, beer in one hand and lobster roll in the other, and watch the boats and seagulls bob in the water for a pure distillation of summertime. Until you’ve eaten a crostini with blood orange and pancetta on the string-lit back patio at SRV, you can’t really say your summer has started.
7 Burger Chains Diners Say Have the Best Patties in America

3 weeks ago | eatthis.com | Tanya Edwards

Americans reportedly eat an average of 2.4 hamburgers a day, and considering the popularity of fast casual restaurants, and the ease of a handheld, while that number is high, it's not totally surprising. That's about 50 billion burgers a year!While burgers aren't difficult to make at home, there's nothing better than hitting an easy, friendly spot after a long week for a juicy burger that someone else cooked on the grill.
Lucia Ristorante - Review - North End - Boston - The Infatuation

4 weeks ago | theinfatuation.com | Tanya Edwards

If you want to test the accuracy of an AI image generator, type “Italian-American restaurant North End Boston” into one and see if a picture of Ristorante Lucia pops up. In a neighborhood saturated with red sauce Italian joints, Lucia is the reddest and sauciest of the bunch. A ceiling fresco featuring Jesus and the boys looms over a dining room crowded with white tablecloths and thick wine glasses waiting to be filled with delightfully mediocre Chianti.
Reservations Are Going Fast for This New Korean Spot With a Sought-After Chicken Soup

1 month ago | boston.eater.com | Tanya Edwards

Iru A new Korean restaurant is now open in Brookline Village, and it’s already booking up fast. Iru, which specializes in recipes from the chef’s mother’s kitchen, comes from prolific restaurateur Hajime Yamazaki, who also runs nine restaurants in Japan, some of which have snagged coveted Michelin Bib Gourmand designations. Yamazaki comes to restaurant ownership and cooking through his family back in Korea, where his parents used to run a restaurant called Kanmiichi.
7 Best Texas Roadhouse Orders That Aren't Steak

1 month ago | eatthis.com | Tanya Edwards

Texas Roadhouse is known and loved for its hand-cut steaks, the non-steak entrees on the menu are absolutely worth sparing more than a glance at the menu. Any regular at the Roadhouse knows the fresh rolls for the table are one of the best parts of the meal, but for diners craving something different from steak, whether looking for a lighter option, or just different flavor profiles, there is plenty to try. But where to start?