Tanya Sichynsky

1 week ago | nytimes.com | Tanya Sichynsky

Food|Summer Beans, Make Me Feel Finehttps://www.nytimes.com/2025/06/19/dining/healthy-no-cook-vegetarian-recipes.htmlYou have a preview view of this article while we are checking your access. When we have confirmed access, the full article content will load. Hetty Lui McKinnon’s no-cook chili bean salad.Credit...Nico Schinco for The New York Times, Food Stylist: Kaitlin Wayne.

3 weeks ago | nytimes.com | Tanya Sichynsky

Not included in the job description for "New York Times Cooking editor" is the responsibility of, essentially, acting as Food Google for the people in your life. (H.R., call me, let's get this in writing.)No one seizes upon this quite like my friend Scaachi.

1 month ago | nytimes.com | Tanya Sichynsky

On Saturday, I arose to a holiday weekend rarity: no plans, no responsibilities. With nowhere to be and no one to see, I did my best to revel in the boredom. I made a laborious green juice. I toasted some sourdough and soft-scrambled some eggs. I lit a candle. I threw on a record. Perhaps I'd meander to the farmers' market, I told a friend similarly enjoying what she called a "Saturday of nothingness."It had been longer than I'd like to admit since I last perused the stalls.

1 month ago | nytimes.com | Tanya Sichynsky

Snacks, sandwiches, sweets and more to grab and go, go, go. You'd think the first 70-degree day in New York was a government-sanctioned holiday, the way that throngs of winter-weary city dwellers spill out onto patios and piers and into parks. It's a culturally sanctioned holiday, at least, an excuse to grab the portable speaker and some friends, and finally - finally! - eat outdoors. That feverish appetite for summer's arrival is universal.

1 month ago | nytimes.com | Tanya Sichynsky

On a rainy Saturday last month, I sat down in a salon chair and made peace with the fact that I'd be there some six-plus hours. Such is the reality of a brunette desperate to have a bit of blonde fun. Finally, it was time for the blowout. I always ask for big, voluminous hair, yet it never comes out quite how I like. My stylist and I talked at length about exactly what I was going for. It wasn't just body; it was bounce.