
Tatyana Masters
Articles
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Jan 10, 2025 |
washingtonian.com | Tatyana Masters
Perle Mesta was one of DC’s most famous socialites, a newspaper staple known for her charm and influence—“the hostess with the mostest,” as she was famously dubbed. Her hot-ticket parties were attended by the city’s elite, including friends such as Harry Truman, Lyndon Johnson, and Dwight Eisenhower. But she was also an activist and important fundraiser, as journalist Meryl Gordon’s new biography, The Woman Who Knew Everyone, makes clear. Here are a few interesting things we learned from the book.
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Dec 30, 2024 |
washingtonian.com | Tatyana Masters
MOM’s Organic Market founder and CEO Scott Nash recently embarked on a new venture: opening a pinball arcade. VÜK, in Friendship Heights, houses about 40 machines from his extensive personal collection. Here are three of his favorites. Eight Ball DeluxeThe Maryland native grew up playing this at Beltsville Billiards.
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Dec 26, 2024 |
washingtonian.com | Tatyana Masters
After the ornaments are packed away and the tinsel is stripped from the trees, it’s time for those holiday evergreens to come down. Here’s how to dispose of your Christmas tree in DC, Maryland, and Virginia. DCTrees and greenery can be dropped off from January 3 to March 2 at three locations: 201 Bryant St., NW, 3600 Calvert St., NW, and 2700 S Capital St., SE.
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Dec 20, 2024 |
washingtonian.com | Tatyana Masters
Ring in 2025 with discounted mimosas, decadent brunches, and good-luck traditions on New Year’s Day, which falls on a Wednesday this year. Unconventional DinerThis French/American Shaw diner serves brunch every day until 3:45 PM, and New Year’s is no exception. Nosh on buttermilk pancakes with blueberry/lavender sauce, sweet-potato shakshuka, and more. Make reservations here. Medium RareTrade ugly Christmas sweaters for comfy PJs at these steakhouses’ annual pajama brunch.
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Dec 19, 2024 |
washingtonian.com | Tatyana Masters
Celebrate 2025 with lavish tasting menus, champagne bottles galore, and 24k gold tiramisu and suckling pig delivered right to your door:The BazaarJosé Andrés’s fanciful restaurant in the Waldorf-Astoria is serving a featuring choices like oxtail croquetas with black truffles; a fancy take on a Philly cheesesteak; a cone of Osetra caviar with chive creme fraiche; and Wagyu tournedos Rossini. The dinner costs $275 per person (the wine pairing is $150 a person). Reserve here.
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