
Articles
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3 weeks ago |
iowafarmbureau.com | Teresa Bjork
When I stop for gas at the local Kwik Star, I also like to check out the store’s latest seasonal flavors of milk. Recently, I tried the new chocolate milkshake flavor. (And, yes, it tastes a lot like regular chocolate milk.) As I paid, the cashier commented about the calorie count – 500 calories per bottle. He joked that a candy bar would have fewer calories. I smiled and replied, “Yeah, but it has calcium!” Honestly, I was a little annoyed that he was low-key giving me nutrition advice.
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3 weeks ago |
iowafarmbureau.com | Teresa Bjork
Nothing brings people together quite like burgers sizzling on the grill. Whether it’s a backyard BBQ or a quick weeknight dinner, real beef burgers are a favorite for kids and adults alike. But burgers aren’t just delicious. They’re also packed with important nutrients that help fuel your family. Real beef provides 10 essential nutrients, including about half your daily protein needs, says Erin Good, a registered dietitian and director of nutrition and health for the Iowa Beef Industry Council.
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3 weeks ago |
iowafarmbureau.com | Teresa Bjork
Kaitlyn Porter, a dedicated farmer in Franklin County and FFA advisor at West Fork High School, raises corn, soybeans, cattle, and sells premium, direct-to-consumer beef. Her commitment to exceptional animal care is evident in the way her cattle are treated—they enjoy fresh water, high-quality feed, and free-choice hay, ensuring they live healthy, comfortable lives.
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3 weeks ago |
iowafarmbureau.com | Teresa Bjork
You might be surprised to learn that real beef can actually be part of a heart-healthy diet! “Beef is naturally low in sodium and packed with lean protein,” Good says. “And you’re in control when you season it yourself. You can add your own salt-free seasonings.” In fact, some veggie burgers have five times more sodium than real beef burgers. Plus, many plant-based alternatives use added oils, which boost calorie and fat content.
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1 month ago |
iowafarmbureau.com | Teresa Bjork
If there’s one thing that Iowans like to chat about besides the weather, it’s the rising prices at the grocery store. But surprisingly, higher costs haven’t slowed our demand for nutritious, high-quality real meat for our families. In fact, meat sales hit a record $104.6 billion in 2024, and pounds sold increased by 2.3% compared to 2023, according to a new report from the Food Industry Association (FMI) and the Meat Institute.
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