Articles

  • 2 months ago | teresawu.substack.com | Teresa Wu

    Last weekend, we headed back to NorCal for the wedding of one of my oldest friends. I loved catching up with my friend’s parents (who have known me since I was the tiniest of tots), filling in the blanks of the last 20 years with David who sat behind me in Saturday Chinese school, and reminiscing with my college roommates about all the shenanigans we go…

  • 2 months ago | teresawu.substack.com | Teresa Wu

    Hi friends! How’s your October going? The past weekend was “closing weekend” in our lake town. Everyone pulls their boats out of the water in anticipation of the first freeze, and the little seasonal boutiques and restaurants start closing up shop. We drove up from Denver late on Friday afternoon, dropped off the dogs, and headed straight to the lodge fo…

  • 2 months ago | teresawu.substack.com | Teresa Wu

    Where do the best chefs in the world dine on their nights off? For today’s letter, The Relisher and I have teamed up to invite Chef Daisuke Hayashi, a globally acclaimed master of kaiseki (traditional Japanese multi-course cuisine), to share his Kyoto favorites with us. Chef Hayashi is the chef and owner behind Roketsu in London, one of the few authenti…

  • 2 months ago | teresawu.substack.com | Teresa Wu

    Hi friends,Writing you from my homely little abode, where I’ve been contemplating our Simply White walls while scheming about painting my house in terracotta hues, filling it with potted palms, and tiling every visible surface…While I won’t actually get swept up in redesigning my entire home, I did *take notes* on the alluring interiors — and exteriors! — of Morocco. Today, I’m talking about seven details I loved and the design lessons I’m taking home with me:Courtyards, ya’ll.

  • 2 months ago | teresawu.substack.com | Teresa Wu

    And just like that… it feels like fall. We celebrated my girlfriend’s birthday at Brasserie Brixton last night. I love dinner with the girls because one, they fully appreciate your new earrings*, and two, you can get away with ordering like this: Champagne, fries, caviar, pate. Early this morning, we loaded the pups, refrigerator remnants, and haphazard…

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