Tessa Dunthorne

1 week ago | countryandtownhouse.com | Tessa Dunthorne

This new opening brings refined Mediterranean flavours and low-key glamour to the former home of late Sir John Lavery. A stylish dining spot with a menu to match, says Tessa Dunthorne – just be prepared for a tomato stain or two. Here’s our full review of The Lavery. Restaurant Review: The Lavery, South KensingtonHalf a course into eating at The Lavery, a new outpost from chef Yohei Furuhashi in South Kensington, I have spilt tomato down myself.

3 weeks ago | countryandtownhouse.com | Tessa Dunthorne

Sibling mischief and childhood memories are on the menu at Don’t Tell Dad, the latest opening from Daniel Land; our Don’t Tell Dad review explores whether this ode to nostalgia hits the mark. Expect elevated comfort food and a wine list that’s worth asking the bartender about. Review: Don’t Tell Dad, Queen’s ParkDon’t Tell Dad, the new restaurant from Coco di Mama founder Daniel Land, is nestled in probably one of London’s loveliest mews.

1 month ago | countryandtownhouse.com | Tessa Dunthorne

Chef Masaki Sugisaki is leading a charge for sustainability in London’s seafood scene with his ‘Gill To Tail’ dinners, which uses every part of the fish, in a series of collaborations with top chefs. We spoke to the chef about how we can make considered choices when it comes to seafood. Interview: Chef Masaki Sugisaki On His Sustainable Vision For SeafoodThe Gill to Tail dinnersHow are you feeling about this year’s series of Gill To Tail dinners?

1 month ago | countryandtownhouse.com | Tessa Dunthorne

If I Die, It'll Be Of Joy examines how old age can be filled with enormous wells of feeling. (BFI Flare) If I Die, It'll Be Of Joy examines how old age can be filled with enormous wells of feeling.

1 month ago | countryandtownhouse.com | Tessa Dunthorne

Photo: Dave Benett for Getty Photo: Dave Benett for Getty Here’s a truly global picture: Cate Blanchett (yes, that one) is the Australian Creative Director for Toku Saké, the British-owned saké brand that is brewed, of course, in Japan. C&TH sit down with her in this interview to find out why she’s not just the ‘name’ of the brand, and why she wants to share saké with the West. Interview: Cate Blanchett On Saké, Storytelling, And Her CV Beyond Acting I am on the phone to Oscar-winning actress...