Tessa Yau

3 weeks ago | scmp.com | Tessa Yau |Douglas Parkes

If you still haven’t recovered from the hectic flurry of activities that swept Hong Kong in March, the long Easter weekend is your chance. While traditional celebrations like painting eggs and eating hot cross buns are all well and good, Easter is also historically tied to a theme of revival. On Hong Kong’s ever-changing dining scene, new names continually pop up, bringing novel flavours and bold concepts.