Thais C Brito-Oliveira

Jul 17, 2024 | mdpi.com | Thais C Brito-Oliveira |Letícia S. Ferreira |Samantha C. Pinho |ana m

1. IntroductionThe food industry is constantly facing challenges to adapt their formulations to a large variety of global changes and demands. Recently, the biggest issues of the sector are related to the global population increase (projected to achieve 9 billion by 2050), increase in life expectancy, concerns regarding the use of animal-based products and awareness of the importance of using sustainable ingredients [1,2].