Articles

  • 1 week ago | yachtingmonthly.com | Theo Stocker

    An electric outboard motor is now a viable option for dinghy propulsion. Emrhys Barrell puts the latest outboards and trolling motors to the test TAGS: affiliatesElectric Yachtsgear The electric outboard motor has been around for many years, but they have either been too low powered or their lead acid batteries have made them too heavy to lift in and out of a small tender, so petrol outboards have remained the engine of choice.

  • 1 week ago | yachtingmonthly.com | Theo Stocker

    Challenging weather conditions for the second leg of the Celtic Triangle saw nine of the competitors retire, whilst the other 23 managed to beat the weather and make it in into Tréguier. Most of those who retired continued to Tréguier under engine, while a couple sailed back to Falmouth or their home ports.

  • 2 weeks ago | yachtingmonthly.com | Theo Stocker

    31 yachts on the start line of the Yachting Monthly Celtic Triangle race in Falmouth for the 190-mile leg to Kinsale A mix of experienced and Corinthian shorthanded offshore racers started the Yachting Monthly Celtic Triangle Race from Falmouth on Sunday 8th June, with the final boats finishing in Kinsale in the early hours of 10th June 2025, where they were welcomed by the Kinsale Yacht Club.

  • 1 month ago | yachtingmonthly.com | Theo Stocker

    Hanse Yachts, the German builder of Hanse, Dehler and Moody yachts, has been bought from private equity owners by a new investor. Production volumes to be reduced TAGS: hansenew boatsNews The German company Hanse Yachts AG, based in Greifswald on the German Baltic coast, announced on Sunday 18 May that new owners have agreed to buy a majority stake in the business from the private equity firm Aurelius.

  • 2 months ago | yachtingmonthly.com | Theo Stocker

    Theo Stocker went to the Boot Düsseldorf 2025 boat show in Germany to see this year’s crop of awesome new boats and some exciting new designs being unveiled to the world TAGS: new boatTop Story Sitting in the Uerige brew house in Düsseldorf’s charming old town, sipping glass after little glass of the dark Altbier and munching my way through perfectly crispy pork knuckle, it was difficult not to feel more than a little content with life, as if I’d fallen plumb into the most gemütlich of German...

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