-
2 weeks ago | 
kqed.org | Luke Tsai |Thien Pham
Failed to save articlePlease try againThe Midnight Diners is a regular collaboration between KQED food editor Luke Tsai and graphic novelist Thien Pham. Follow them each week as they explore the hot pot restaurants, taco carts and 24-hour casino buffets that make up the Bay Area’s after-hours dining scene.
-
1 month ago | 
kqed.org | Luke Tsai |Thien Pham
One of Ondam’s signature dishes is its spicy raw marinated crab. Located in Santa Clara, the Korean restaurant is open until 1 a.m. on weekends. (Thien Pham)The Midnight Diners is a regular collaboration between KQED food editor Luke Tsai and graphic novelist Thien Pham. Follow them each week as they explore the hot pot restaurants, taco carts and 24-hour casino buffets that make up the Bay Area’s after-hours dining scene. It looked like the scene of an unspeakable crime.
-
1 month ago | 
kqed.org | Luke Tsai |Thien Pham
Sold inside the Two Star Market convenience store in Oakland, Dimond Kitchen’s soul food is so good, you want devour it right away — even if there aren’t any tables or chairs. (Thien Pham)The Midnight Diners is a regular collaboration between KQED food editor Luke Tsai and graphic novelist Thien Pham. Follow them each week as they explore the hot pot restaurants, taco carts and 24-hour casino buffets that make up the Bay Area’s after-hours dining scene.
-
2 months ago | 
kqed.org | Luke Tsai |Thien Pham
You don’t have to be a teen to enjoy the burgers and fries at Beep’s Burgers, an Ocean Avenue institution since 1962. (Thien Pham)The Midnight Diners is a regular collaboration between KQED food editor Luke Tsai and graphic novelist Thien Pham. Follow them each week as they explore the hot pot restaurants, taco carts and 24-hour casino buffets that make up the Bay Area’s after-hours dining scene.
-
2 months ago | 
kqed.org | Luke Tsai |Thien Pham
Feb 6Failed to save articlePlease try againAt The Grill at Miss G, the centerpiece of the restaurant is a large communal grill. Located in Hayward, the Filipino barbecue spot is known for its raucous late-night atmosphere. (Thien Pham)The Midnight Diners is a regular collaboration between KQED food editor Luke Tsai and graphic novelist Thien Pham.
-
Jan 16, 2025 | 
kqed.org | Luke Tsai |Thien Pham
At HaiDiLao, dinner might come with a tableside ‘dancing noodle’ show. The high-end hot pot restaurant’s Fremont location is open until 2 a.m. every night. (Thien Pham)The Midnight Diners is a regular collaboration between KQED food editor Luke Tsai and graphic novelist Thien Pham. Follow them each week as they explore the hot pot restaurants, taco carts and 24-hour casino buffets that make up the Bay Area’s after-hours dining scene.
-
Dec 5, 2024 | 
kqed.org | Luke Tsai |Thien Pham
Nella’s Place has a quiet, down-home elegance. The San Leandro soul food spot also serves some of the Bay Area’s tastiest gumbo. (Thien Pham)The Midnight Diners is a regular collaboration between KQED food editor Luke Tsai and graphic novelist Thien Pham. Follow them each week as they explore the hot pot restaurants, taco carts and 24-hour casino buffets that make up the Bay Area’s after-hours dining scene.
-
Oct 31, 2024 | 
kqed.org | Luke Tsai |Thien Pham
Taishan Cuisine is one of a handful of restaurants in San Francisco that specializes in Taishanese cooking, including its standout yellow eel claypot rice. (Thien Pham)The Midnight Diners is a regular collaboration between KQED food editor Luke Tsai and graphic novelist Thien Pham. Follow them each week as they explore the hot pot restaurants, taco carts and 24-hour casino buffets that make up the Bay Area’s after-hours dining scene.
-
Oct 17, 2024 | 
kqed.org | Luke Tsai |Thien Pham
A San Francisco classic since 1953, Mitchell’s Ice Cream’s Mission District shop is known for its tropical fruit flavors and its late-night hours. (Thien Pham)The Midnight Diners is a regular collaboration between KQED food editor Luke Tsai and graphic novelist Thien Pham. Follow them each week as they explore the hot pot restaurants, taco carts and 24-hour casino buffets that make up the Bay Area’s after-hours dining scene.
-
Oct 3, 2024 | 
kqed.org | Luke Tsai |Thien Pham
Foodwise, vegan hot dogs are the main attraction at Tallboy. The martini bar in Oakland’s Temescal district is one of the East Bay’s most popular late-night hot spots. (Thien Pham)The Midnight Diners is a regular collaboration between KQED food editor Luke Tsai and graphic novelist Thien Pham. Follow them each week as they explore the hot pot restaurants, taco carts and 24-hour casino buffets that make up the Bay Area’s after-hours dining scene.
