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2 weeks ago | 
flipboard.com | Luke Tsai |Thien Pham
1 hour agoA private jet carrying a music talent agent and five others hit a power line in foggy weather early Thursday and crashed into a San Diego neighborhood, slamming into a home and killing multiple people on the flight.
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2 weeks ago | 
kqed.org | Luke Tsai |Thien Pham
Part of the excitement at Four Kings comes from covering the table with an abundance of dishes. The new-school Cantonese restaurant is open until 11 p.m. on the weekends in SF Chinatown. (Thien Pham)The Midnight Diners is a regular collaboration between KQED food editor Luke Tsai and graphic novelist Thien Pham. Follow them each week as they explore the hot pot restaurants, taco carts and 24-hour casino buffets that make up the Bay Area’s after-hours dining scene.
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1 month ago | 
kqed.org | Luke Tsai |Thien Pham
Hinodeya Ramen’s Union Square location is known for its late hours and its seafood-based dashi broth. (Thien Pham)The Midnight Diners is a regular collaboration between KQED food editor Luke Tsai and graphic novelist Thien Pham. Follow them each week as they explore the hot pot restaurants, taco carts and 24-hour casino buffets that make up the Bay Area’s after-hours dining scene.
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1 month ago | 
kqed.org | Luke Tsai |Thien Pham
Failed to save articlePlease try againThe Midnight Diners is a regular collaboration between KQED food editor Luke Tsai and graphic novelist Thien Pham. Follow them each week as they explore the hot pot restaurants, taco carts and 24-hour casino buffets that make up the Bay Area’s after-hours dining scene.
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2 months ago | 
kqed.org | Luke Tsai |Thien Pham
One of Ondam’s signature dishes is its spicy raw marinated crab. Located in Santa Clara, the Korean restaurant is open until 1 a.m. on weekends. (Thien Pham)The Midnight Diners is a regular collaboration between KQED food editor Luke Tsai and graphic novelist Thien Pham. Follow them each week as they explore the hot pot restaurants, taco carts and 24-hour casino buffets that make up the Bay Area’s after-hours dining scene. It looked like the scene of an unspeakable crime.
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Mar 7, 2025 | 
kqed.org | Luke Tsai |Thien Pham
Sold inside the Two Star Market convenience store in Oakland, Dimond Kitchen’s soul food is so good, you want devour it right away — even if there aren’t any tables or chairs. (Thien Pham)The Midnight Diners is a regular collaboration between KQED food editor Luke Tsai and graphic novelist Thien Pham. Follow them each week as they explore the hot pot restaurants, taco carts and 24-hour casino buffets that make up the Bay Area’s after-hours dining scene.
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Feb 21, 2025 | 
kqed.org | Luke Tsai |Thien Pham
You don’t have to be a teen to enjoy the burgers and fries at Beep’s Burgers, an Ocean Avenue institution since 1962. (Thien Pham)The Midnight Diners is a regular collaboration between KQED food editor Luke Tsai and graphic novelist Thien Pham. Follow them each week as they explore the hot pot restaurants, taco carts and 24-hour casino buffets that make up the Bay Area’s after-hours dining scene.
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Feb 6, 2025 | 
kqed.org | Luke Tsai |Thien Pham
Feb 6Failed to save articlePlease try againAt The Grill at Miss G, the centerpiece of the restaurant is a large communal grill. Located in Hayward, the Filipino barbecue spot is known for its raucous late-night atmosphere. (Thien Pham)The Midnight Diners is a regular collaboration between KQED food editor Luke Tsai and graphic novelist Thien Pham.
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Jan 16, 2025 | 
kqed.org | Luke Tsai |Thien Pham
At HaiDiLao, dinner might come with a tableside ‘dancing noodle’ show. The high-end hot pot restaurant’s Fremont location is open until 2 a.m. every night. (Thien Pham)The Midnight Diners is a regular collaboration between KQED food editor Luke Tsai and graphic novelist Thien Pham. Follow them each week as they explore the hot pot restaurants, taco carts and 24-hour casino buffets that make up the Bay Area’s after-hours dining scene.
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Dec 5, 2024 | 
kqed.org | Luke Tsai |Thien Pham
Nella’s Place has a quiet, down-home elegance. The San Leandro soul food spot also serves some of the Bay Area’s tastiest gumbo. (Thien Pham)The Midnight Diners is a regular collaboration between KQED food editor Luke Tsai and graphic novelist Thien Pham. Follow them each week as they explore the hot pot restaurants, taco carts and 24-hour casino buffets that make up the Bay Area’s after-hours dining scene.
