Thomas Carr

2 months ago | lexology.com | Jan Etwell |Scott Abel |Rebecca Green |Shane Johnstone |Andrew Suggate |Thomas Carr

As indicated by Hon Nicole McKee's announcements regarding the reform of New Zealand's anti-money laundering and countering financing of terrorism (AML/CFT) regime at the end of 2024 (as discussed in our previous article, and Beehive press releases here and here), the first of the three-part work programme is well underway.

Oct 15, 2024 | lexology.com | Scott Abel |Jan Etwell |Rebecca Green |Shane Johnstone |Simon Jensen |Andrew Suggate | +3 more

The Reserve Bank of New Zealand (RBNZ) has released a second round of consultation on its review of its access policy and criteria for participation in its Exchange Settlement Account System (ESAS). The consultation paper proposes access criteria that, in principle, would open access to ESAS to participants other than registered banks, such as non-bank deposit takers and payment service providers. This consultation will be of interest to any businesses considering applying for ESAS access.

Jan 26, 2024 | theguardian.com | Thomas Carr

While spritzes are synonymous with Italy’s aperitivo culture, they have evolved into one of the world’s most loved cocktails. The beauty of the spritz, aside from its versatility, is its lower than average alcohol by volume (ABV). Compared with other cocktails, it’s a much lighter option. Designed to quench your thirst and stimulate your appetite, spritzes complement pre-dinner snacks and can come in a multitude of varieties.

Dec 23, 2023 | theguardian.com | Thomas Carr

Muscat is having a moment, emerging from the back of your parents’ (or grandparents’) bar cart, to land on wine and cocktail lists at some of Australia’s most influential bars and restaurants. While there are more than 200 grape varieties within the muscat family, its reputation as a sweet, single style of wine has both favoured and plagued its existence. Rutherglen, in Victoria’s north-ast, is the undisputed home of muscat in Australia.

Jul 2, 2023 | theguardian.com | Thomas Carr

It’s that time of year again when many of us choose to lay off the booze and go dry for July. Zero- and low-alcohol wines and beers might seem like the obvious go-tos when cutting back on the juice. But the Australian drinks industry has seen a surge in upmarket cordials, shrubs, sodas, spritzes and fermented beverages competing for your attention – and your wallet. But the question is, are these bougie beverages any good?