Tieghan Gerard
Blogger at halfbakedharvest.com
Author behind the Half Baked Harvest Cookbook, Super Simple Cookbook and Half Baked Harvest Everyday. Sharing quick, easy, and wholesome recipes.
Articles
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4 days ago |
halfbakedharvest.com | Tieghan Gerard
This post may contain affiliate links, please see our privacy policy for details. Easy Sheet Pan Chicken FajitasRoasted, perfectly seasoned chicken, colorful bell peppers, poblano peppers, and sweet onions—all cooked together on one sheet pan. Served fajita-style with a quick, creamy Mexican-style verde sauce and fire-charred tortillas. Everything is simple, flavorful, and comes together in no time.
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1 week ago |
halfbakedharvest.com | Tieghan Gerard
This post may contain affiliate links, please see our privacy policy for details. Nine Favorite ThingsWow – I’ve officially decided I need to move to Palm Beach… I thrive here! The warmth, the sunshine, the flowers, the palm trees—and yes, even the humidity (my skin loves it!)—I love it!We came down for a photoshoot, and I seriously cannot wait to share it with you. The best part? You won’t have to wait long! This one’s just for the website—no long lead times, no waiting until next year.
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1 week ago |
halfbakedharvest.com | Tieghan Gerard
This post may contain affiliate links, please see our privacy policy for details. Custardy Burnt Basque Blueberry Cheesecake: Inspired by the classic Basque cheesecake from the southwest of France—but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. It bakes up beautifully with a deeply browned, crackly top that gives it an old-world charm.
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1 week ago |
halfbakedharvest.com | Tieghan Gerard
This post may contain affiliate links, please see our privacy policy for details. Easy Skillet Mexican Lasagna – a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. It’s kind of like nachos meets lasagna—and it’s so, so good. I’ve been holding onto this recipe for a while.
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1 week ago |
halfbakedharvest.com | Tieghan Gerard
This post may contain affiliate links, please see our privacy policy for details. Baked Honey Mustard Boneless Wings: Easy, homemade crispy chicken “wings,” baked on a sheet pan and tossed in a creamy honey mustard sauce. These are a must for summer—serve with fries for a quick family dinner, or double the batch and serve as a fun poolside snack with friends. It’s not fancy, but a good honey mustard chicken never disappoints.
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New! Chili Mango Peanut Chicken Salad – tossed in my toasted chili mango peanut dressing. Savory, sweet, spicy, and totally addictive. You’ll be making this on repeat all summer long! https://t.co/hjnzObTJao https://t.co/8p4QHMY9Ji
New! Memorial Day Recipes to Kick Off Summer - verything from easy grilling favorites to fresh, vibrant salads, berry-filled desserts, and my go-to summer cocktails and mocktails. https://t.co/SFVyWlLUFq https://t.co/stwYmcJiSd
New! Lemon Chicken Katsu Bowls - pan fried crispy sesame panko chicken over steamed rice with a lemony garlic sauce. The lemon sauce is where it's at delish! https://t.co/uusCc4pIcr https://t.co/q8WA5PNUf7