Tiffany Azure
Blogger at Creme de la Crumb
Hi! I'm the gal behind the food blog Creme de la Crumb at http://t.co/YcCi4zxM67 where I share all of my crazy kitchen adventures! Follow me!
Articles
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1 month ago |
lecremedelacrumb.com | Tiffany Azure
You won’t believe how easy these baked french toast sticks are! Quick to make and even better when dunked in syrup and dusted with powdered sugar. Your family will be asking for this breakfast on repeat! For more easy, delicious breakfast recipes, head to my popular posts for Fluffy Belgian Waffles, Greek Yogurt Waffles, and Easy Crepes. Soooo easy — Making this dish may seem like a daunting task, but I promise this recipe is anything but.
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1 month ago |
lecremedelacrumb.com | Tiffany Azure
Easy homemade Fajita Seasoning with simple spices that pack big flavor! Whip up a batch and keep it in your cabinet as your go-to for delicious fajitas and other delicious Mexican-inspired recipes like tacos, burritos, bowls, and more. Homemade seasonings are so easy. Make a big batch, put in a jar with a lid, and enjoy for meals to come. If you’re looking for more spices and seasonings, consider these options: Cajun Seasoning, Taco Seasoning, and this Simple Grilled Chicken Dry Rub.
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1 month ago |
lecremedelacrumb.com | Tiffany Azure
Clean your scallops and remove the roes if desired. Pat very dry on kitchen paper and season on each side with a few twists of both the salt and pepper mill. Spray the basket of your air fryer with cooking spray and arrange the scallops in a single layer with at least an inch between them. Cook the scallops for 6 minutes, without turning at 400F. The internal temperature of each cooked scallop should be 120F. If they’re a little on the small side, reduce cooking time by 1 minute.
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1 month ago |
lecremedelacrumb.com | Tiffany Azure
Oven Baked Coconut Shrimp with crispy coconut coating, perfect for dipping and serving up as an appetizer or even a main dish. For more delicious shrimp recipes, check out my popular posts for Creamy Garlic Shrimp Pasta, Cajun Shrimp Alfredo Pasta, and Mango Habanero Popcorn Shrimp. Great as an app or an entree — I love, love, love appetizers. I could (and have) make a whole meal of them.
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1 month ago |
lecremedelacrumb.com | Tiffany Azure
In your slow cooker combine chicken, peas, corn, carrots, celery, potatoes, onions, cream cheese, chicken broth, chicken bouillon, and garlic powder. Cover and cook on low for 4-6 hours. (Chicken should be cooked through and potatoes should be easily pierced with a fork)About 30 minutes before serving shred chicken with two forks and stir in heavy cream and salt and pepper to taste. Bake biscuits according to package’s instructions.
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Sweet Potato Bread- This moist, spiced Sweet Potato Bread is about to become your new favorite fall bake! Delicious by itself or topped with cream cheese frosting or a simple maple glaze, it’s perfect as a snack, breakfast, or brunch. RECIPE: https://t.co/G7cU2zEW8s https://t.co/m9xS1zSavk
Carrot Soufflé- A light, airy, custard-like casserole packed with sweetly slice carrot flavor. It makes the perfect dessert, all blitzed together in the blender for minimal work while you focus on the rest of the holiday meal! RECIPE: https://t.co/XCHR4SMB2Q https://t.co/0cMttYa0Af
Sheet Pan Salmon and Asparagus with Potatoes- A great way to get in a serving of protein and heart-healthy Omega-3s. Everyone in your family will love this dish for the flavor and you’ll love it for its ease of cooking and clean up. RECIPE: https://t.co/2sx6dC2vcB https://t.co/vg3KLXdkys