Tiffany Dahle

1 month ago | peanutblossom.com | Tiffany Dahle

Sourdough Discard Pizza CrustThis sourdough discard pizza dough bakes a beautifully crisp crust and can be paired with endless topping options. It's a budget-friendly dinner using your sourdough starter that the whole family will love.

1 month ago | peanutblossom.com | Tiffany Dahle

Cooking InstructionsOnce all your basic elements are prepped, the final cooking is going to go so much easier. Place a large skillet over medium-high heat. Add 1 tablespoon of the olive oil and the ground pork. Season it with salt and pepper. Break it up into crumbles as it cooks. Once it is no longer pink, drain the fat and transfer the cooked pork to a clean dish. Add the remaining tablespoon of olive oil to the now-empty skillet. Add the firmer vegetables to the pan first.

1 month ago | peanutblossom.com | Tiffany Dahle

Roll the Cookie BallsI was in a time crunch when prepping these cookie balls and didn't have time to chill the dough before rolling the balls. The warm coffee made the dough very soft. I used a small spoon to scoop ping-pong ball sized portions of dough and gently dropped them into a shallow bowl of desiccated coconut.

1 month ago | peanutblossom.com | Tiffany Dahle

This post contains links to affiliate websites, such as Amazon, and we receive an affiliate commission for any purchases made by you using these links. We appreciate your support!This easy fruit dip made with cream cheese and marshmallow fluff is light, fluffy, and ready in minutes. It's the perfect addition to a fruit tray or snack board for parties and potlucks.

1 month ago | peanutblossom.com | Tiffany Dahle

This post contains links to affiliate websites, such as Amazon, and we receive an affiliate commission for any purchases made by you using these links. We appreciate your support!Sunny yellow lemon desserts for Easter are the prettiest way to dress up your holiday table. Add a big bunch of daffodils for your centerpiece and enjoy the tart, zesty freshness of these easy lemon recipes. It's no secret that our family is obsessed with lemon recipes.