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Tim Clark

United States

Contributor at Forbes

Head of Brand Journalism @SAP | Award-Winning Native Advertising Pioneer | @Forbes contributor

Articles

  • 4 days ago | forbes.com | Tim Clark

    As Africa reshapes the global workforce and consumer landscape, companies must navigate an ecosystem dominated by small and informal businesses, early-stage talent, and less standardized regulatory systems. gettyOn paper, Africa presents a compelling case for investment.

  • 6 days ago | forbes.com | Tim Clark

    In a marketplace cluttered with promotional noise and fleeting brand loyalty,Z Grills is taking a radically different path—one that redefines what it means to do business with consumers. The company, best known for its high-performance wood pellet grills, is moving beyond the conventional sales model and launching what it calls a "Reward Crowdfunding" strategy.

  • 1 week ago | forbes.com | Tim Clark

    When John Parsons, CEO of AI-driven vehicle data company Click-Ins, talks about Q-Day—the hypothetical moment when quantum computers can crack today’s digital encryption—he doesn’t mince words. “What makes Q-Day so terrifying,” he says, “is that it could potentially mark the end of security as we know it.”In an age where businesses run on code and secrets travel across fiber optics, the idea that those secrets—whether government, corporate, or personal—could suddenly become public is chilling.

  • 1 month ago | forbes.com | Tim Clark

    With 430 million tons of plastic waste generated annually and less than 10% of it recycled, the plastic crisis is out of control. Thankfully, HIRO Technologies is creating a new path forward, powered by an unlikely partner: fungi. HIRO recently launched the world’s first MycoDigestible Diapers (means “digested by fungi”), a first-of-its-kind product designed to break down in a landfill thanks to fungi-powered decomposition technology.

  • 1 month ago | forbes.com | Tim Clark

    Is there still room to innovate in the oversaturated outdoor cooking space? If you’re recteq, a fast-growing wood-fired grill brand, the answer is a resounding “yes.”The company recently announced the launch the X-Fire Pro which delivers the open lid cooking experience of a traditional gas grill, while also allowing grillers to cook classic low and slow recipes, all fueled by wood pellets. If you think you’ve heard it all before, think again.

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