Tim Clark

1 week ago | forbes.com | Tim Clark

Is there still room to innovate in the oversaturated outdoor cooking space? If you’re recteq, a fast-growing wood-fired grill brand, the answer is a resounding “yes.”The company recently announced the launch the X-Fire Pro which delivers the open lid cooking experience of a traditional gas grill, while also allowing grillers to cook classic low and slow recipes, all fueled by wood pellets. If you think you’ve heard it all before, think again.

4 weeks ago | forbes.com | Tim Clark

There’s no question the Covid pandemic made kingmakers out of many manufacturers that play in the outdoor cooking space. More people cooked at home, so naturally, demand for outdoor cooking appliances like griddles, grills, smokers and pizza ovens skyrocketed. That was then, this is now. Recent data suggests consumer demand and confidence are declining, hitting lows not seen in years, potentially signaling a slowdown in the economy.

1 month ago | forbes.com | Tim Clark

For companies ready to take their business to the next level of growth—the kind that launches them into new markets and revenue streams—it’s important to understand the ‘why’ behind that growth ambition and where corporate diplomacy fits in. This essential exercise in identifying inherent logic in a market and determining if that logic fits a company’s core competencies, is what many businesses fail to recognize, according to Joe C. Lopez, Managing Partner, Anchora Advisory.

1 month ago | forbes.com | Tim Clark

It’s no secret that tariffs directly affect the price of imported goods, which can lead to higher consumer prices and alter trade dynamics and international relations. What may not be so apparent is how the protein industry would be hit particularly hard by the escalating tariff wars.

1 month ago | forbes.com | Tim Clark

As the outdoor cooking space becomes more crowded and technologically advanced, it’s good to know some manufacturers are still dedicated to creating a unique experience for barbecue and grilling enthusiasts—without all the fuss. Enter Keveri Grills and their H1 multi-purpose charcoal oven, a sleek and simple outdoor cooker capable of low and slow smoking, scorching hot searing and everything in between. How did Keveri bring their unique vision to life?