Articles

  • 1 week ago | yahoo.com | Tim Forster

    With his focus on fine Cajun and Creole food, chef Emeril Lagasse is an icon of New Orleans dining — so it's perhaps little surprise that his favorite food city in the U.S. is New Orleans, where he has plenty of dining tips. But his international favorite isn't quite so obvious, although it makes sense if you know Lagasse's background.

  • 1 week ago | yahoo.com | Tim Forster

    While it might seem a little bit like a parent choosing their favorite child, it's probably inevitable that some chefs have a favorite dish in their restaurants. That's the case for Emeril Lagasse in his newest restaurant, 34. While Lagasse is arguably best known for serving up Cajun and Creole dishes in his New Orleans restaurants like Meril and Emeril's, with 34 he has pivoted to Portuguese food.

  • 2 weeks ago | yahoo.com | Tim Forster

    It's generally understood that fresh meat doesn't keep for long (unless you store it in the freezer, of course), but what about canned meat? After all, the point of canning is to preserve food for much longer, but at the same time, you don't want to play guessing games about food safety, especially considering that canned goods can carry bacteria that cause botulism. The U.S. Department of Health and Human Services has an app called FoodKeeper that provides some useful answers.

  • 2 weeks ago | yahoo.com | Tim Forster

    Thanks to its focus on quality, Shake Shack is a much-loved burger chain. But inevitably, not all of its menu items are created equal — as we found when our reviewer ranked Shake Shack's burgers. One item landed in last place, and the issue is less that the burger was bad but rather that it's boring. That item is the standard Hamburger. If you order it without any customizations, all you'll get is one of the chain's soft and buttery potato buns with a 4-ounce (quarter pound) patty inside.

  • 2 weeks ago | yahoo.com | Tim Forster

    We may receive a commission on purchases made from links. If you're a fan of the fantastically rich, creamy taste of Nutella, there's another nutty Italian product you should know about. It's called gianduja (sometimes spelled "gianduia"). On paper, gianduja is similar to Nutella: It's a chocolate and hazelnut concoction that can be found as a spread, although it's often sold as a more solid piece of chocolate.

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