Articles

  • 4 days ago | nutraingredients-asia.com | Tingmin Koe

    The rice cereal complementary food contains the HMO 2’-fucosyllactose (2’-FL). This development comes after China’s National Health Commission (NHC) announced that 2′-FL could be used as a food fortifier in cereal-based complementary foods and canned complementary foods for infants and young children. Commercially available as Gerber PRO HMO infant cereal, the product, targeted at supporting the immune system, is also rich in protein and contains the probiotic strain Bifidobacterium lactis BB-12.

  • 4 days ago | nutraingredients-asia.com | Tingmin Koe

    These solutions could include nutritional products to support healthy ageing, as well as consumer-friendly health screening and monitoring tools. The idea is to promote early and more health screenings among consumers, in order to address nutritional deficiencies early with proper nutrition. It is also to monitor consumers’ health overtime, and to show how taking nutritional products could benefit their health over time. “Adherence to nutritional intervention is key.

  • 4 days ago | nutraingredients-asia.com | Tingmin Koe

    Biotropics Malaysia is studying how Tongkat Ali (Eurycoma longifolia) could improve the wellbeing of perimenopausal and postmenopausal women at dosage of 50mg and 100mg for 12 weeks. The randomised double-blind, placebo-controlled, parallel-group involving 150 women aged 40 to 55 years old has concluded last year, with results pending publication in a scientific journal. In the study, the women are randomised into three groups, receiving Tongkat Ali at either 50mg, 100mg, or a placebo.

  • 5 days ago | nutraingredients-asia.com | Tingmin Koe

    Following the success from past editions of the awards, NutraIngredients-Asia is now in its eighth year this year.

  • 5 days ago | nutraingredients-asia.com | Tingmin Koe

    Production of high-protein products was up 24 per cent to KRW568.8bn (US$420.17m), and sugar-free products have increased 20.1 per cent year-on-year last year to KRW572.6bn (US$422.9m). This is according to new data from South Korea’s Ministry of Food and Drug Safety (MFDS) on food, livestock, and health functional foods production trends in the country last year.

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