Tinky Weisblat

3 days ago | recorder.com | Tinky Weisblat

Eggs have been consumed since at least 1500 B.C.E. and probably long before. How early cooks discovered their assets in cooking and baking is a mystery. PHOTO BY TINKY WEISBLAT I like to have a couple of hard-boiled eggs on hand. They perk up a salad. They are divine when deviled. And they are everywhere right now because of Easter.

1 week ago | recorder.com | Tinky Weisblat

Wesley Janssen, who with her husband Levi owns and runs Wells Provisions in Charlemont, enjoying a freshly made beignet. PHOTO BY TINKY WEISBLAT After letting the dough rest in the fridge for (ideally) 24 hours, it’s important to knead the dough to “wake up” the yeast, as demonstrated here by Wesley Janssen.

2 weeks ago | recorder.com | Tinky Weisblat

E-Edition Advertise Newsletters Subscribe Home News Opinion Sports Business Arts & Life Obituaries Classifieds Calendar Puzzles The recipe comes from my dear friend Sara Stone in Waco, Texas, possibly the nicest person in the whole world.

3 weeks ago | recorder.com | Tinky Weisblat

When looking for inspiration for this column, I often consult lists of food holidays. I’m ambivalent about these holidays. On the down side, many of them were invented to serve corporate interests. On the plus side, new holidays are always fun to celebrate. I recently learned that tomorrow, April 2, is National Peanut Butter and Jelly Day. Like most American children, I grew up eating a lot of peanut butter and was happy to do so.

1 month ago | recorder.com | Tinky Weisblat

E-Edition Advertise Newsletters Subscribe Home News Opinion Sports Business Arts & Life Obituaries Classifieds Calendar Puzzles “The Adventures of Ozzie and Harriet,” loosely based on the home life of the title characters and their two sons, David and Ricky, was a popular ABC television show that ran from 1952 until 1966. The family is pictured here in 1952.