Tish Boyle
Managing Editor at Pastry Arts Magazine
Food writer and editor at Freelance
Host and Blogger at Pastry Arts Podcast (Podcast)
cookbook author and food editor, obsessed with baking and desserts #desserts #baking
Articles
-
Dec 29, 2023 |
pastryartsmag.com | Tish Boyle
It was Paul McCartney and an avocado that changed the course of Toni Rodriquez’s life. When he was 17, Toni’s sister gave him a Paul McCartney DVD of the concert celebrating the 20th anniversary of PETA. She was a vegetarian, and she played the DVD while Toni sat nearby, eating a pork loin. At the end of the concert there were images of slaughterhouses which made a big impact on him – Toni could not justify loving his dog Kobi while continuing to eat the meat of other animals.
-
Sep 9, 2023 |
pastryartsmag.com | Tish Boyle
Cedric Barberet’s love for pastry gradually developed when, as a young boy, he spent his free time playing with dough at his family’s pastry shop, Patisserie Barberet, near Lyon, France. It was also here where, as a teen, he served his apprenticeship, learning the skills and techniques required to become a top pastry chef.
-
Aug 23, 2023 |
pastryartsmag.com | Tish Boyle
Despite her small stature, Jana Lai possesses a fierce competitive spirit and an insatiable appetite for success, characteristics that were born out by her recent win at the Coupe du Monde de la Pâtisserie. A member of Team France, Lai has the distinction of being the first woman ever to be a part of a French team at the Coupe.
-
Apr 27, 2023 |
pastryartsmag.com | Tish Boyle
-
Apr 27, 2023 |
pastryartsmag.com | Tish Boyle
Try JournoFinder For Free
Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.
Start Your 7-Day Free Trial →X (formerly Twitter)
- Followers
- 424
- Tweets
- 337
- DMs Open
- No
A new episode of the Pastry Arts Podcast is out, and this time my guest is Lauren V. Haas, a pastry chef whose career has included gigs such as making pastries at The White House, leading the team for the opening of… https://t.co/MK4hSigKCI
A new episode of the Pastry Arts Podcast is out, and my guest is one of the most talented and nicest pastry chefs in the business: Nathaniel Reid of Nathaniel Reid Bakery in Kirkwood, Missouri… https://t.co/KJxotPRj8v
A new episode of the Pastry Arts Podcast is out, and my guest is Joanne Chang, owner of Flour Bakery + Cafe and the author of the newly released book, Pastry Love. Find out what made Joanne give up a career as a… https://t.co/nU4HOp5pai