Tiyana Lartey

Oct 24, 2024 | metro.co.uk | Lola Christina Alao |Jeremy Ullmann |Hiyah Zaidi |Tiyana Lartey

By Lola Christina Alao Chishuru goes big with the first dish on their lunch set menu - Sinasir, a fermented rice cake. It's a deconstructed version of the well-loved jollof rice, topped with deliciously sweet cherry tomatoes, clementine & chilli dressing, and bronze fennel fronds. I quickly take a second bite in shock, as if the plate of food would run away from me.