Articles

  • 1 week ago | farmprogress.com | Tom Bechman

    This is the year for cutting costs. You learn that a lime quarry is selling ag lime considerably cheaper than the quarry you normally use. You ask about quality, and they tell you that most particles pass through a 30-mesh sieve. Should you switch suppliers to save money? Jamie Bultemeier, a supervisor at A&L Great Lakes Labs and a farmer in northeast Indiana, recommends asking more questions.

  • 1 week ago | farmprogress.com | Tom Bechman

    The modern sports world debates who is the GOAT — greatest of all time — in every sport, even at every position. If farmers and agronomists started a debate about the GOAT for nutrients, which would win? Nitrogen, phosphorus, potassium, a micronutrient, sulfur? How about soil pH and lime? The first argument might be whether lime is truly a nutrient.

  • 2 weeks ago | farmprogress.com | Tom Bechman |Jennifer M. Latzke

    Do you grow wheat like your dad or grandfather did? Probably not. What does that mean for the environment? What lessons apply to growing wheat today? Three national wheat organizations decided to find out. The National Association of Wheat Growers, U.S. Wheat Associates and National Wheat Foundation commissioned researchers at two ag colleges to cooperatively conduct a life-cycle assessment for wheat.

  • 2 weeks ago | farmprogress.com | Tom Bechman

    You seldom go to a conservation meeting where the impact of nutrients coming out of tile drainage water isn’t a major topic. Over 20 years ago, the Franklin family, Lexington, Ill., partnered with The Nature Conservancy and others to turn their farm into a testing site for cutting-edge conservation practices related to water quality. John Franklin, representing family members with ownership in the 200-acre plus farm, made the commitment so everyone could learn together.

  • 2 weeks ago | farmprogress.com | Tom Bechman

    Are you backing down on phosphorus rates to save money? Do you know enough about phosphorus to make those cuts and still sleep well? See how your phosphorus IQ stacks up. Jamie Bultemeier, supervisor at A&L Great Lakes Labs, outlines nine key things to know to manage phosphorus profitably:1. Phosphorus levels in the soil. Phosphorus is naturally plentiful, in a range from 200 to 5,000 parts per million. However, phosphorus in soil solution is much less available, at 0.1 ppm.

Contact details

Socials & Sites

Try JournoFinder For Free

Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.

Start Your 7-Day Free Trial →

X (formerly Twitter)

Followers
181
Tweets
42
DMs Open
No
Tom Bechman
Tom Bechman @tombechman
9 Sep 20

Lots of good stuff here for @IndianaFFA and @NationalFFA too.

Farm Progress Show
Farm Progress Show @FPShow

How to make the most out of #FPVX. Register today: https://t.co/aIOgmVz9TQ https://t.co/hRzqqeYDw4

Tom Bechman
Tom Bechman @tombechman
9 Sep 20

It’s going to be a great event, even if it is virtual - and you can go back to company videos and field demo videos for months to come. #FPVX

Farm Progress Show
Farm Progress Show @FPShow

Once #FPVX virtual gates open, you can rely on this resource in 2020 and beyond. Register for this FREE event today! https://t.co/aIOgmVhz2i https://t.co/5H0fPfOl56

Tom Bechman
Tom Bechman @tombechman
11 Sep 19

NEW PREVENT PLANT PAYMENT? USDA announcement made it sound like IN farmers qualified for extra payment on PP acres under USDA’s WHIP+ disaster program. Steve Brown with FSA says that’s not the case - yet. https://t.co/9UlhclHns7