
Tom Clarke
Science and Technology Editor at Sky News
Science at Sky News also on Bluesky: @t0mclark3.bsky.social
Articles
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1 week ago |
msn.com | Tom Clarke
Microsoft Cares About Your PrivacyMicrosoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing will personalise the content and ads that you see. You can select ‘I Accept’ to consent to these uses or click on ‘Manage preferences’ to review your options and exercise your right to object to Legitimate Interest where used.
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1 week ago |
msn.com | Tom Clarke
Microsoft Cares About Your PrivacyMicrosoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing will personalise the content and ads that you see. You can select ‘I Accept’ to consent to these uses or click on ‘Manage preferences’ to review your options and exercise your right to object to Legitimate Interest where used.
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1 week ago |
news.sky.com | Tom Clarke
Elon Musk's plans to go to Mars may not have come crashing down to Earth but they've certainly suffered a significant setback. This was Starship's third consecutive failure. The machine that was touted as taking humans as far as Mars as soon as 2028 has yet to make an orbit of Earth. Musk's near-term Mars plans look even more like science fiction.
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1 month ago |
v2radio.co.uk | Tom Clarke
In American abattoirs, it is standard practice designed to reduce levels of bacteria like salmonella and campylobacter - the leading source of foodborne illness in the US, as well as here in the UK. The chlorine wash itself is not the problem. Numerous studies have shown trace amounts of chlorine on meat pose no risk to health, and we consume far more in our tap water every day than we would get from eating it.
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1 month ago |
mkfm.com | Tom Clarke
In American abattoirs, it is standard practice designed to reduce levels of bacteria like salmonella and campylobacter - the leading source of foodborne illness in the US, as well as here in the UK. The chlorine wash itself is not the problem. Numerous studies have shown trace amounts of chlorine on meat pose no risk to health, and we consume far more in our tap water every day than we would get from eating it.
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