Tom Doorley
Writer, Copywriter, and Editor at Freelance
Writer on wine, food, gardening, ALDI brand ambassador, o/h of @Caccabus. Instagram: tomdoorley2023 https://t.co/cChKubUgAX All opinions 100% mine!
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1 week ago |
tomdoorley.substack.com | Tom Doorley
I sowed broad beans (Claudia Aquadulce to be precise) in the polytunnel in February and have just pulled them and harvested the last of their bounty. When they were in bloom – they have striking white and black flowers – the tunnel was filled with their fabulous scent, vaguely reminiscent of hyacinths. Tom’s Substack is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
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2 weeks ago |
tomdoorley.substack.com | Tom Doorley
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2 weeks ago |
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2 weeks ago |
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1 month ago |
open.substack.com | Tom Doorley
Anyway, you might imagine – having heard this – that Josephine is as expensive as Claude Bosi’s other restaurant, not far away, Bibendum (where Simon Hopkinson did wonderful things back in the 1980s and 1990s). The 3-course set lunch there is £95, 3 courses at dinner weigh in at £165. At Josephine, you can have the plat du jour for £16.50 but, on Wednesday it’s blade of beef slow-cooked in red wine and it was a hot day.
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Currently. Not presently. Presently means in the very near future.
I was unable to view RTÉ’s recent programme Housewife of the Year, because I am not presently in Ireland, and the RTÉ player doesn’t allow access to viewers outside the State. https://t.co/p4dRVgGuRD
RT @MrMirth: President Trump has been out, reviewing the troops for his birthday parade. https://t.co/8q3mzFEviu
RT @AuschwitzMuseum: 14 June 1939 | A French Jewish boy, Michel Crispin, was born in Paris. On 21 September 1942 he was deported from Pith…
