Articles

  • 4 days ago | iflscience.com | Tom Hale |Laura Simmons

    Au naturel breadfruit bars in the jungle suggest boozy fruit might be important for chimps – and us. Tom HaleTom is a writer in London with a Master's degree in Journalism whose editorial work covers anything from health and the environment to technology and archaeology. Senior JournalistEditedbyLaura SimmonsLaura is an editor and staff writer at IFLScience. She obtained her Master's in Experimental Neuroscience from Imperial College London.

  • 2 weeks ago | iflscience.com | Tom Hale |Holly Large

    Tectonically, Greenland sits on the North American Plate. But when it comes to history, politics, society, and culture, whether it truly “belongs” to North America is a much more complex question. The North American Plate is a tectonic plate containing most of the US, Canada, and Mexico, as well as Cuba, the Bahamas, the extreme northwestern edge of Siberia, northern Japan, and parts of Iceland and the Azores. Despite being tied together beneath the surface, these regions diverge sharply above it.

  • 1 month ago | foodsafety.einnews.com | Tom Hale |Katy Evans

    Beware, bean fans and lovers of tinned fish. It might be tempting to put your half-empty can of food in the refrigerator to save for a later date, but there’s a good reason to avoid this habit. The biggest concern is metal leaching, a process where the can’s metallic material seeps into your food over time. Once you pop a can open, its insides are exposed to air and oxidation can speed up the transfer of metals into your meal.

  • 2 months ago | iflscience.com | Tom Hale |Francesca Benson

    The nuclear tests of the Cold War continue to haunt the world. Tom HaleTom is a writer in London with a Master's degree in Journalism whose editorial work covers anything from health and the environment to technology and archaeology. Senior JournalistEditedbyFrancesca BensonFrancesca Benson is a Copy Editor and Staff Writer with a MSci in Biochemistry from the University of Birmingham.

  • Jan 24, 2025 | iflscience.com | Tom Hale |Laura Simmons

    A student used imaging technology to peek inside without popping the cork. Tom HaleTom is a writer in London with a Master's degree in Journalism whose editorial work covers anything from health and the environment to technology and archaeology. Senior JournalistEditedbyLaura SimmonsLaura is an editor and staff writer at IFLScience. She obtained her Master's in Experimental Neuroscience from Imperial College London. The bottle appears to have been made between 1790 and 1840.

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