Tom Hsiang

Dec 24, 2024 | bmcgenomics.biomedcentral.com | Yan Zhu |Chao Wang |Shurui Zhang |Xueyan Yuan |Jun Yang |Tom Hsiang | +5 more

The H. coralloides strain (JLAU_857) was obtained from the Mushroom Base of Jilin Agricultural University. For the pure culture of H. coralloides, the strain was maintained on potato dextrose agar (Combine the extract of 200 g potato, 20 g of glucose, and 20 g of agarose in 1000 mL of water.) and incubated at 25 °C for 5‒7 days. Then the agar with mycelium was cut into 1 × 1 cm pieces, and 8 pieces were placed into broth (500 mL) and shaken culture (160 rpm) at 25℃ for 6 to 7 days.

Sep 21, 2024 | mdpi.com | Jinmeng Li |Xu Tian |Tom Hsiang |Yuting Yang

All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.