-
1 month ago | 
forbes.com.au | Matt Craig |Laura Begley Bloom |Tom Hyland |Matthew Catellier
Published on March 24, 2025 “Netflix has won the streaming wars. Case closed,” analyst Robert Fishman wrote in a MoffettNathanson report published Monday on the streamer’s recent earnings update. “But where does the company go from here?
-
1 month ago | 
forbes.com.au | Tom Hyland |Jane Lindhe |Shivaune Field
Skip to content Eat & Drink Published on March 18, 2025 March is International Women’s History Month, a perfect time to remember all the contributions women have made over the centuries. There have been women leaders in all sorts of industries and when it comes to wine, one of the most important was Barbe Nicole Clicquot Ponsardin, the daughter of a textile manufacturer in Reims, in the heart of the Champagne region. She was widowed at the age of 27, and soon after, took control of the...
-
Jan 14, 2025 | 
forbes.com | Tom Hyland
Situated on the left bank of the Tanaro River, across from Langhe, where Barolo and Barbaresco are produced, the Roero district is home to some of Piedmont’s most complex and harmonious white and red wines. Here there are two major varietals planted: Arneis, a white, and Nebbiolo, a red. There are other varietals planted as well including Barbera, but it is the first two that are the soul of Roero viticulture. The overwhelming majority of Roero wines are made from Arneis.
-
Jan 7, 2025 | 
forbes.com | Tom Hyland
As Barbera is the most widely planted red grape in Piemonte, there is a strong identity with this varietal. Distinctive for its high acidity and relatively low level of tannins for a red varietal, it is found in dining rooms across the region, from the humblest trattorie to the most elegantly appointed ristoranti. Given its flavor and sensory profiles, Barbera is an ideal selection at lunch, especially as its lively acidity cuts through the fatty qualities of all types of salumi.
-
Dec 23, 2024 | 
forbes.com | Tom Hyland
There are so many wines produced throughout Italy - all 20 of the country’s regions are wine-producing ones - so even if the weather isn’t beneficial in one area, you will find other territories that produced excellent wines. Here are notes of ten of the most outstanding Italian wines I enjoyed this past year.
-
Dec 16, 2024 | 
forbes.com | Tom Hyland
There are a handful of Champagne houses that consistently produce outstanding cuvées, yet I know of no other Champagne firm that has developed the level of devotion achieved by Krug in the town of Reims. Every new release of their Grande Cuvée and the Rosé Brut (especially the former) is an exciting moment for Champagne lovers the world over. As Olivier Krug, maison director at Krug remarks, this reality all began with one individual’s vision and hopes.
-
Nov 12, 2024 | 
forbes.com | Tom Hyland
Marilisa Allegrini has been so strongly associated with Amarone della Valpolicella, the iconic red wine from Veneto, that her nickname is Lady Amarone. After being associated for the past few decades with the winery that bears her family name, she recently inaugurated a new project simply called the Marilisa Allegrini Group, composing of wines from estates in Valpolicella, as well as Montalcino and Bolgheri in Tuscany.
-
Nov 9, 2024 | 
forbes.com.br | Tom Hyland
A Moët Hennessy, divisão de vinhos e destilados do grupo francês de luxo LVMH (Louis Vuitton Moët Hennessy), controlada pelo bilionário Bernard Arnault, criou um projeto que vem dando frutos. O mais recente, o World Living Soils Forum (Fórum Mundial dos Solos Vivos), aconteceu na primeira quinzena de outubro. A Moët Hennessy é dona de marcas icônicas, como os champagnes Moët & Chandon, Dom Pérignon e Veuve Clicquot, além de vinhos como Château d’Yquem, Cheval Blanc e Terrazas de los Andes.
-
Nov 8, 2024 | 
forbes.com | Tom Hyland
If you’re going to open a steakhouse in Chicago, a city famous for these dining establishments, it would help to have some history and experience on your side. That’s exactly the situation at Hawksmoor, a steakhouse that opened in June of 2024 in the River North area.
-
Nov 6, 2024 | 
forbes.com | Tom Hyland
Of all the long-lived Italian red wines that typically display their finest qualities at least 12-15 years after the harvest, none is as underappreciated as as little known as Montefalco Sagrantino. Perhaps this has to with its nature, as wines made from the Sagrantino grape are characterized by their robust tannins. Or perhaps it’s the fact that the wines come from Umbria, a region that rarely receives the attention it deserves.
