Tom Kerridge
Dad to Acey & married to @BethCKerridge , chef+owner of the @handfmarlow @thecoachmarlow @MarlowButchers and @kerridgesbandg
Articles
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6 days ago |
telegraph.co.uk | Tom Kerridge
Why do I love barbecue cooking? First and foremost, it's got to be the flavour profile. All those smoky, charred flavours and delicious caramelisation - there's nothing like it. And you can explore some incredible global influences on the grill, tasting almost every cuisine you can think of - without ever leaving your back garden. Lastly, it's one of the most forgiving ways you can cook.
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1 week ago |
yahoo.com | Tom Kerridge
This is all about big flavours packed into a neat little package. Minute steaks are used in these paninis, but the real magic is in the layers. Tomatoes add freshness, rocket brings peppery zing, and the shallot mustard mayo has a sharp acidity that ties everything together. Requires marinating and cooling time.
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1 week ago |
telegraph.co.uk | Tom Kerridge
The magic of this sandwich is the layers: fresh tomato, peppery rocket and sharp acidity from the shallot mustard mayo This is all about big flavours packed into a neat little package. Minute steaks are used in these paninis, but the real magic is in the layers. Tomatoes add freshness, rocket brings peppery zing, and the shallot mustard mayo has a sharp acidity that ties everything together. Requires marinating and cooling time.
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1 week ago |
aol.co.uk | Tom Kerridge
Juicy, crispy wings are coated in punchy spices that bring the heat, and served with a cool creamy ranch dressing to help keep things balanced. These are the ultimate crowd-pleasers and you’ll likely be making them on repeat all summer long – your guests will love them. Requires brining and marinating time.
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1 week ago |
yahoo.com | Tom Kerridge
Juicy, crispy wings are coated in punchy spices that bring the heat, and served with a cool creamy ranch dressing to help keep things balanced. These are the ultimate crowd-pleasers and you’ll likely be making them on repeat all summer long – your guests will love them. Requires brining and marinating time.
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Acey loves playing Rugby - so glad we registered him!
Are your club's age grade rugby players registered for 2024/25 yet? We caught up with @cheftomkerridge to hear why it is important to register players via the Game Management System (GMS) 🎥 As well as being a Michelin star chef, Tom is an age grade coach at @marlowrugby47! 🏉
