Articles

  • 1 month ago | iit.edu | Tom Linder

    Imagine a world where once-extinct species roam the Earth again. That sounds a lot like something from Jurassic Park, right? Thanks to a groundbreaking achievement by biologists in Texas, the woolly mammoth—extinct for thousands of years—may be on the verge of being brought back to life. The breakthrough has come as biologists have engineered mice with traits from the woolly mammoth, most notably sharing the long, wavy hair that made the mammoth so distinct.

  • 1 month ago | iit.edu | Tom Linder

    For Star Wars fans around the globe, launching into space, building your own lightsaber, enjoying a meal at the cantina, and racing droids once seemed like a far-off fantasy only attainable in a galaxy far, far away. Here on planet Earth, starting in 2022, however, those fans could live out their wildest Star Wars fantasies onboard the Halcyon as part of Disney World’s Star Wars: Galactic Starcruiser attraction.

  • 1 month ago | iit.edu | Tom Linder

    When you think of a bee, what do you picture? If the image in your mind was of a blue insect doing handstands, you may be envisioning the world’s newest species of bee: Andrena androfovea. After having first observed this new bee decades ago, researchers published their findings in November 2024.

  • 2 months ago | iit.edu | Tom Linder

    In the field of physics, scientists have long been puzzled by dark matter. Though it is five times more abundant throughout our universe than the ordinary matter that make up all we can see, dark matter rarely interacts with ordinary matter, making its detection a challenge.

  • 2 months ago | iit.edu | Tom Linder

    In a fusion of food science, technology, and innovation, six teams of Illinois Tech students gathered at Charlie Baggs Culinary Innovations in Chicago in November 2024 to compete in the Department of Food Science and Nutrition’s Food Product Innovation Student Competition. With frozen raspberry puree from Washington Red Raspberries as the star ingredient, each team was tasked with developing a new beverage product using the puree in a way that best combines flavor with functionality.