Tom Seaman
Co-Founder and Editorial Director at Undercurrent News
I'm Tom Seaman, co-founder of Undercurrent News, a site giving seafood industry executives insight into what is going on under the surface of the business.
Articles
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1 week ago |
patientworthy.com | Tom Seaman
We all know that changing habits of behavior changes our life experiences, but putting this to practice is where a lot of us get stuck. Either we doubt our ability, we are not sure what to do, or we feel overwhelmed with the speed at which life moves and/or the chaos that seems to exist all around. Life these days is “loud,” making it hard to be at peace to put in the work.
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1 week ago |
undercurrentnews.com | Tom Seaman
Prices for frozen headed and gutted (H&G) cod from Norway and Russia continue to move up even further into previously uncharted waters, with the European Commission's (EC) bombshell sanctions on Norebo Holding and Murman Sea Food for alleged espionage putting stocks in limbo [...] Sign up for a trial to have access to our articles!Have an account? Log in here:Enter the email address associated with your account. We'll send you instructions to reset your password.
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1 week ago |
undercurrentnews.com | Tom Seaman
Denmark-based whitefish processor A. Espersen's "strategic review" of its Grimsby, UK, operation is driven by the same rationale as its exit from Lithuania -- lower supply, global economic turbulence and securing long-term financial stability for the company. [...] Sign up for a trial to have access to our articles!Have an account? Log in here:Enter the email address associated with your account. We'll send you instructions to reset your password. We’ve sent a link to to change your password.
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1 week ago |
undercurrentnews.com | Tom Seaman
Norway-based salmon farmer Grieg Seafood reported first-quarter 2025 results that came in weaker than anticipated, weighed down by operational losses in Canada and one-off restructuring charges [...] Sign up for a trial to have access to our articles!Have an account? Log in here:Enter the email address associated with your account. We'll send you instructions to reset your password. We’ve sent a link to to change your password. Please check your inbox to reset your password securely and easily.
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1 week ago |
undercurrentnews.com | Tom Seaman
FoodserviceEditor-in-chief Tom Seaman brings you a roundup of the main stories from the previous weekBy Tom Seaman | May 27, 2025 08:26 BST Editor-in-chief Tom Seaman brings you a roundup of the main stories from the previous week. Undercurrent News' US wholesale snow crab price assessment got a lot of interest last week, as increasing snow crab inventory from Canada's largest fishery is putting some pressure on certain sizes.
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RT @lizamayerjourno: 'I can tell you that in 2025, we'll still have aquaculture farms,' Canada's Fisheries Minister Diane Lebouthillier con…
RT @MatildaTris: This makes me so mad! Shameless rip-off of @portalsoflondon on @BBCRadio4. Stop doing this to creatives.
RT @undercur: Canastras close to deal for Blue Harvest’s groundfish vessels, permits, report @JsonHuffman and @Tom1Seaman https://t.co/vzH8…
