Tom Zaunmayr
Senior Journalist at Business News
Has strong opinions on parmis and bakeries. Idolises Russell Coight. Red dirt in the veins. Journo, allegedly. [email protected]
Articles
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6 days ago |
businessnews.com.au | Tom Zaunmayr
OPINION: Perth’s waterfront precinct could have delivered inspired architecture. Instead, most of its proponents chose to stick to the status quo.
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1 week ago |
businessnews.com.au | Tom Zaunmayr
Government funding for Western Australia’s key industrial estates will be doubled to $1 billion under an election promise to be delivered in Thursday’s state budget.
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1 week ago |
businessnews.com.au | Tom Zaunmayr
Fortescue has won the race to be the first iron ore miner to bring a battery-electric train to the Pilbara
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2 weeks ago |
businessnews.com.au | Tom Zaunmayr
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2 weeks ago |
businessnews.com.au | Tom Zaunmayr
German salt giant K+S Salt has pulled the pin on its Pilbara salt play nearly one decade after beginning work to bring the major project online.
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On what planet is the Albany Hwy cafe strip neglected @perthnow?? It's only the biggest, busiest main street in Western Australia 🤷🤦 https://t.co/WLTMv9SlJs
RT @rcssmedasmith: @Zaunny This was the chicken parmy in York at the Imperial. Rated top notch. (That's the virginal Pom who had his first)…
Dalwallinu Hotel Parmi 6.5/10. Decent, panko crumbs and slight chilli kick in the sauce are nice touches. Chip-parmi-salad ratio way out of whack though. https://t.co/L5P7h7grDr