Toni Paterson MW

4 weeks ago | winecompanion.com.au | Toni Paterson MW

How often do we hear – or say – “I’ll have a glass of white, please” – as if all white wines are interchangeable? Perhaps you’re after something light on its feet but full of quiet confidence. A wine that’s pristine, unoaked, moderate in alcohol, and brimming with citrus energy. If that’s what you’re looking for, then what you’re really after is semillon. It’s one of the wine world’s best-kept secrets. Many people don’t realise they love it until they try it.

Apr 16, 2024 | winecompanion.com.au | Toni Paterson MW

The recent announcement of the removal of import tariffs on Australian wines destined for China is good news for Australian wine exporters and the wider wine industry. “Wine is on the water… and wine is clearing at the ports. It’s terrific”, says Inca Lee, chief executive of the South Australian Wine Industry Association. “It is welcome news, there is no doubt about it,” reports Karl Martin, CEO of Hill-Smith Family Estates.

Apr 15, 2024 | winecompanion.com.au | Toni Paterson MW

The Hunter Valley wine region punches well above its weight, with a cluster of supremely talented winemakers who have access to incredible vineyards. It's no surprise that it's home to some of Australia's best wines. Despite the consistently high quality, some wine drinkers hold outdated perceptions that no longer reflect the Hunter Valley's contemporary styles, diversity and innovation. Rolling generational change is leading many wineries to adopt a different approach. Angus Vinden.