Tony Goncalves

2 months ago | expresso.pt | Tony Goncalves |João Luís Amorim |Pedro Barata |Anne Applebaum

Daniela discusses the differences between productions in Portugal and the US, the opportunities for Portuguese content on global platforms, and the essence of home and cultural identity. The episode also delves into a very passionate exchange about the famous Portuguese salted cod, bacalhau, and concludes with a celebration of Fado music and its modern interpretations, leaving the door open for future conversations.