Tony Jackman
Writer, Columnist and Chief Sub-Editor at Daily Maverick
Writer, columnist, chief sub-editor for Daily Maverick, author of foodSTUFF. singer at braai parties, devoted dad to my Rebs and Jess and life partner to my Di.
Articles
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2 days ago |
dailymaverick.co.za | Tony Jackman
Sage is a pleasing companion for butternut, and the roasting of the butternut first adds a lovely underlayer of caramelisation to the flavour of the risotto. Take your time with a risotto; it’s one of the joys of cooking for those of us for whom standing at the stove is both relaxation and food for the soul. If you’ve never cooked one, possibly unnerved by its reputation, please give it a try. You’ll be well rewarded.
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3 days ago |
dailymaverick.co.za | Tony Jackman
WHAT’S COOKING Tony Jackman’s chicken tray bake with baby gem squash, broccoli and Parmesan.
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4 days ago |
dailymaverick.co.za | Tony Jackman
WHAT’S COOKING Tony Jackman’s pappardelle with broccoli and peas, served in a pasta bowl by Mervyn Gers Ceramics.
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5 days ago |
dailymaverick.co.za | Tony Jackman
WHAT’S COOKING Tony Jackman’s Spanish orange-paprika chicken.
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5 days ago |
dailymaverick.co.za | Tony Jackman
WHAT’S COOKING Rustic tomato tart.
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KAROO DREAMING: Battissian Reverie: A Fookian feast in Somerset East https://t.co/4gKE9EzdIB
RT @foodbarn: Our crazy winter special starts tomorrow night! Deliciousness at half the price! Follow link in bio... https://t.co/ItPmQOSQM…
#KathrynHahn https://t.co/3Jt6vcbEE2
FLIXATION: Kevin’s bacon and the case for nudity parity on television By TONY JACKMAN @tonyjackman08 @kevinbacon #freethebacon https://t.co/ecqUEoOZtf https://t.co/mLKVTw6S0v
