Tove Danovich
Freelance Writer at Freelance
I wrote a book about chickens called UNDER THE HENFLUENCE and have a weekly Substack called A Little Detour.
Articles
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1 month ago |
businessandamerica.com | Tove Danovich
America is facing a chicken-and-egg problem, although in this case, it’s clear which came first. For months now, people have been disappointed by grocery stores that have run out of eggs or limited the number of cartons per person. In response, some have created a new shortage: Now it’s not just eggs that are hard to come by, but also the chicks that will someday lay those eggs.
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1 month ago |
theatlantic.com | Tove Danovich
America is facing a chicken-and-egg problem, although in this case, it’s clear which came first. For months now, people have been disappointed by grocery stores that have run out of eggs or limited the number of cartons per person. In response, some have created a new shortage: Now it’s not just eggs that are hard to come by, but also the chicks that will someday lay those eggs.
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1 month ago |
yahoo.com | Tove Danovich
America is facing a chicken-and-egg problem, although in this case, it’s clear which came first. For months now, people have been disappointed by grocery stores that have run out of eggs or limited the number of cartons per person. In response, some have created a new shortage: Now it’s not just eggs that are hard to come by, but also the chicks that will someday lay those eggs.
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2 months ago |
wbur.org | Tove Danovich
In January, I got a surprising bill for $249.48 for an ultrasound. The cost wasn’t the part that shocked me — unfortunately it seems like every time I see a doctor I can expect to pay at least a few hundred dollars. But I did a double-take when I saw that the services I was being billed for had been performed in March 2023. Nearly two years later, this was my first bill.
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Nov 3, 2024 |
yahoo.com | Tove Danovich
The One Trick to More Enjoyable Weeknight DinnersDavid Tsay"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When I was growing up, my job before dinner was served was always to set the table and light the candles. My mom played dinner music—jazz or classical—and my parents and I sat down, by candlelight, to talk about our days.
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