Trent Bradshaw

Nov 12, 2024 | wealthinsidermag.com | Trent Bradshaw

It’s been one wild ride for Bright Minds Biosciences (NASDAQ: DRUG), which skyrocketed an eye-popping 5,900% this week! Yes, you read that right—nearly six thousand percent in just a few days. The surge has caught the attention of retail investors everywhere, sending everyone into a frenzy as they scramble to figure out what’s next in the psychedelic sector. Is $DRUG a one-hit wonder, or is it just the beginning of a new wave in mental health treatments?

Aug 21, 2024 | wealthinsidermag.com | Trent Bradshaw

In the rapidly evolving landscape of digital marketing, businesses are continuously seeking innovative ways to connect with their audiences and drive success. Heru Severin, the dynamic force behind HOS Online Marketing, is at the forefront of this digital revolution, leveraging the power of data and technology to transform businesses. In the digital era, personalization has emerged as a cornerstone of effective marketing strategies.

Aug 14, 2024 | wholefoodmag.com | Trent Bradshaw

There are sustainability-minded bars, and then there is Fura. Jaded with bar culture’s often wasteful status quo and eager to raise awareness about the future of food, partners in life and business Sasha Wijidessa and Christina Rasmussen (who was former head forager at Copenhagen’s Noma) opened their Singapore cocktail bar in October 2023 with a mission to serve provocative and educational food and drinks.

Aug 12, 2024 | wholefoodmag.com | Trent Bradshaw

Along the side of Highway 101 on the Oregon Coast, a giant 30-foot fiberglass corn dog, complete with a zigzag of yellow mustard, looms over the roof of a small white-and-black hot dog shack. On a Saturday in May, the Rockaway Beach, Oregon stand is packed with tourists in tennis shoes and ball caps, milling about the picnic tables outside the snack; kids climb onto the mechanical corn dog sitting outside the front door, mounted with a saddle for them to ride.

Aug 6, 2024 | wholefoodmag.com | Trent Bradshaw

It was while sitting at the Tavern inside the Fontainebleau, sharing a plate of those nachos, when I admitted to a colleague that I had not dined in any of the Las Vegas Strip’s buffets since the Aladdin closed in 1997. As a food writer in and longtime resident of Las Vegas, it’s a glaring omission. My defense, if one is needed, is simple: Vegas’s consummate maximalism, along with its constantly growing food scene, make it nearly impossible to try everything once.