Tristan Kennedy

1 week ago | telegraph.co.uk | Tristan Kennedy

The multi-resort pass model works particularly well for people based in big, well-connected cities, who are taking multiple trips (often weekends) a winter to different ski areas. It also works well for East Coasters who might do regular day trips to a local mountain but want to do one big, week-long trip out west per winter.

1 week ago | snowmagazine.com | Tristan Kennedy

The venues for the Milano Cortina Winter Olympics promise to be almost as spectacular as the events themselves. Milan is Europe’s style capital, and Cortina d’Ampezzo, known as "the Queen of the Dolomites," is famously one of the most beautiful ski resorts in the world. But those two are just the start.

2 weeks ago | snowmagazine.com | Tristan Kennedy

The UK may have a tiny ski and snowboard scene compared to our continental neighbours, but we’ve always punched above our weight. There was Alain Baxter’s bronze medal in 2002, of course (which has always counted to our minds, the Court of Arbitration for Sport process which stripped him of it was a travesty), but it’s in the slopestyle and big air disciplines, introduced since 2014, where Brits have enjoyed the most Olympic success.

2 weeks ago | snowmagazine.com | Tristan Kennedy

Even months before winter, you can feel it. The familiar thrill of anticipation, the palpable buzz in the air. The Olympics are coming, and 2026 will be one of those seasons where the entire world pays attention to skiing and snowboarding—even if it’s only for a few weeks.

1 month ago | outthere.travel | Tristan Kennedy

Transcending the traditional, resort-bound snowsports holiday model, Eleven’s French Alps super chalet, Eleven Chalet Hibou, puts six stellar destinations at your ski tips – and stirs in a game-changing US-style heli-skiing twist. “Ze perfect egg,” our chef François declared as dinner arrived on our first night at Chalet Hibou, “must be cooked at precisely 64°.” Egg yolks cook at 66°, he explained, while whites cook at 62.