Tristan Lutze
Food Writer at Freelance
Food words for Broadsheet, Delicious, Gourmet Traveller, Good Food Guide, Qantas Mag, Selector Mag, Essential Ingredient, ABC Radio & others
Articles
Australian supermarket garlic bread taste test: ‘A vampire would burst into flames just smelling it’
3 weeks ago |
theguardian.com | Tristan Lutze
Warm, buttery, golden and unapologetically alliumy, garlic bread is the side dish that steals the show. In our house, it’s a nonnegotiable part of pizza and movie nights and the first thing to disappear, usually long before the film has started. It’s on the table when we eat spaghetti, on hand to dunk into pumpkin soup, and sometimes snatched straight off the baking tray. It’s simple, cheap and makes people happy.
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1 month ago |
msn.com | Tristan Lutze
Continue reading More for You Continue reading More for You
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1 month ago |
theguardian.com | Tristan Lutze
Pumpkin soup is more than a meal – it’s an edible sweater, a hug in a bowl, the culinary equivalent of kicking a pile of crisp leaves. While it’s an easy thing to make at home, there are plenty of ready-to-go pumpkin soups available in supermarket aisles and fridges for those without the time or inclination to simmer pumpkin and stock themselves. Tristan Lutze and David ‘Stix’ Allison assessed soups on flavour, consistency and texture.
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1 month ago |
aol.co.uk | Tristan Lutze
Pumpkin soup is more than a meal – it’s an edible sweater, a hug in a bowl, the culinary equivalent of kicking a pile of crisp leaves. While it’s an easy thing to make at home, there are plenty of ready-to-go pumpkin soups available in supermarket aisles and fridges for those without the time or inclination to simmer pumpkin and stock themselves.
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2 months ago |
broadsheet.com.au | Tristan Lutze
On what was once an unassuming corner in industrial Marrickville, past the clink of scoops and the sound of cheesecake being stirred through dulce de leche ice-cream, big things have been happening at Gelato Messina HQ. It’s not another brilliantly outlandish gelato flavour – though those keep coming – but a new kind of ice-cream experience altogether: Erin. Messina’s just-launched wine bar and restaurant is a deepening of the brand’s longstanding experiment with flavour, play and surprise.
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One last tweet here to let you know I'm tristangled over on Bluesky (not posting as yet, but would love to find my people over there) xx
RT @thesarahyork: They’d have to pull me away from this like when a horse breaks into the oats supply at the stable
This is the first cast of Taskmaster that hasn’t connected with me at all, which is pretty phenomenal given it’s the 17th season.
