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Dec 11, 2024 | 
poultryworld.net | Trouw Nutrition
Extending egg-laying hen production comes with many benefits. However, we should be aware that when the hen ages, egg quality declines and nutritional needs change. Feeding regimes should therefore be adapted accordingly in our quest for the long-living bird. Did you know that flocks are often replaced around 72 weeks of age due to a decline in egg production and shell quality?
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Dec 6, 2024 | 
allaboutfeed.net | Trouw Nutrition
More feed mills see the value of using NIR to get quick and accurate data from the incoming raw materials or complete feed. Alongside the increased usage, NIR also provides valuable insights on parameters such as ‘feed structure’ of feed pellets. The use of near-infrared reflectance spectroscopy (NIR) helps feed mills to process many samples in an efficient and cost-effective way and determine the exact composition of feed ingredients within minutes.
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Dec 2, 2024 | 
pigprogress.net | Trouw Nutrition
At weaning, piglets are still developing. As a result, their stomachs are on their way to becoming mature. Sometimes, however, digesting feed ingredients around weaning might therefore be a problem. In those moments, they can do with a little help, by providing the animals with nutrition that feel like a walk in the park for any pig stomach.
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Nov 18, 2024 | 
allaboutfeed.net | Trouw Nutrition
Complex datasets hold valuable insights to solve questions for procurement, formulators and farmers. Noud Aldenhoven, senior data scientist at Trouw Nutrition, explains what it entails. Noud Aldenhoven is trained as a mathematician with a PhD in mathematical physics. He has worked for a variety of companies, including a start-up company where he applied artificial intelligence (AI) to help better and faster screening of breast cancer.
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Nov 6, 2024 | 
thecattlesite.com | Trouw Nutrition
Feed Supplements Feed Additives Feed and Nutrition Join free seminar to learn more about how trace mineral source affects cow health status and performance in the transition period The latest installment in the Selko webinar series features one of the world’s most preeminent thought leaders on dairy cattle health and performance.
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Oct 31, 2024 | 
thepigsite.com | Trouw Nutrition
Enhanced capabilities will be on display at EuroTier 2024 As emerging technologies and advances in animal nutrition bring more precision to livestock production, AgroCares and Trouw Nutrition, Nutreco’s livestock feed business, are pleased to announce the renewal of their NutriOpt On-site Adviser agreement.
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Oct 25, 2024 | 
thepoultrysite.com | Trouw Nutrition
Feed and nutrition Flock management Meat poultry A new generation of precision nutrition tools for ruminants, poultry, swine, and feed. Trouw Nutrition, Nutreco’s livestock feed business line, is launching a new generation of precision nutrition tools, technologies, and programs developed to elevate the sustainability of livestock farming. Innovations for ruminants, poultry, swine, and feed will be unveiled at EuroTier, 12-15 November in Hanover, Germany.
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Oct 23, 2024 | 
poultryworld.net | Trouw Nutrition
Having a clear understanding of the inputs that contribute to an egg’s environmental footprint is a first step in communicating the sustainability of an egg. And today we have the metrics and tools to do so. As regulatory bodies, retailers, and consumers seek greater transparency in how food is produced, is there an opportunity to further reduce the environmental footprint of egg production and add value for retailers and consumers alike?
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Oct 7, 2024 | 
dairyglobal.net | Trouw Nutrition
Small pieces always come together to create the big picture. And this is also true for building a sustainable dairy cow. This was one of the conclusions drawn from DairyNutriVision, a new global event organised by Trouw Nutrition and Selko. This event, which took place in the Netherlands from 10-12 September 2024, dived into the latest scientific breakthroughs and innovative approaches to sustainable dairy farming, from youngstock to lactating cows.
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Aug 29, 2024 | 
dairyglobal.net | Trouw Nutrition
What happens with my milk yield, milk solids and income over feed costs if I change the crude protein level, introduce a new ingredient, or make a management change? We do not want this to be guesswork. Trouw Nutrition has advanced dairy models to help with these complex questions. Digital twin technology and new nutritional insights make these models even smarter. In the dairy industry, we have become very accustomed to evaluating forages and ingredients on a regular basis.
