Tucker Shaw
Contributor at Freelance
Editorial Director at America's Test Kitchen
Not that Tucker. New novel “When You Call My Name” out now from @henryholt. He/him. Black Lives Matter. 🏳️🌈 https://t.co/lZws1nbith
Articles
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Sep 26, 2024 |
bookriot.com | Tucker Shaw |Joanna Ho |Ava Dellaira |Sarah Everett
Some of the best books I’ve read dealing with the complexities of grief and mental health have not been written for an audience of mature adults ready to soak up every word. Indeed, to me, there is no better selection of books about grief than those written and marketed to the young adult (YA) literature crowd.
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Apr 5, 2024 |
wsj.com | Tucker Shaw
The first step in any recipe is to gather the ingredients you’ll need. Sometimes that means a visit to the supermarket. Sometimes the farmers market. And sometimes, it means a trek into the woods to harvest the goods that grow wild. It’s all foraging, in a sense, and springtime is an especially fertile season for it. A handful of new cookbooks celebrate the various paths from earth to plate with fresh ideas and inspiring instruction.
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Apr 4, 2024 |
bittmanproject.com | Tucker Shaw
Reader, I was not the intended audience. Peg Bracken would agree. As she wrote in the introduction to her blockbuster 1960 bestseller, The I Hate to Cook Book:Some women, it is said, like to cook. This book is not for them. This book is for those of us who hate to, who have learned, through hard experience, that some activities become no less painful through repetition: childbearing, paying taxes, cooking.
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Mar 21, 2024 |
bittmanproject.com | Tucker Shaw
It’s the little things. I remember a music professor back in college who, when a student asked how he’d become so knowledgeable about Bach, answered: “I listened to a lot of Bach.” And a sommelier in New York once told me, when I asked how she’d developed her deep understanding of Riesling: “I drank a lot of Riesling.” (I am paraphrasing, but you get the point.)Of course, there’s more to both stories.
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Feb 22, 2024 |
bittmanproject.com | Tucker Shaw
We produce reported pieces, profiles, interviews, and rants about what’s broken in the food world (there’s a lot) and how to change things for the better. People sometimes tell me to just keep politics out of it. Respectfully: No. Food is political. We can’t and won’t ignore that.
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