Twyla Campbell

Jul 12, 2024 | ellegourmet.ca | Dan Clapson |Twyla Campbell

In their book Prairie: Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies, food journalists Dan Clapson and Twyla Campbell share recipes sourced from notable chefs in the Prairie provinces – as well as a few of their own favourites. This recipe is Campbell’s, and was inspired by a Harry Styles song – you can probably guess which one. “’Watermelon Sugar’ is my 2020–2023 song because I pretty much listened to Harry Styles non-stop,” Campbell shares.

Mar 17, 2024 | ellegourmet.ca | Dan Clapson |Twyla Campbell

In their book Prairie: Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies, Dan Clapson and Twyla Campbell share recipes from the Canadian West, from breakfast dishes to dessert. “This is a beautiful sheet-pan meal that appears more complicated than it is,” writes Campbell. “A spatchcocked bird has had its backbone removed so that it lies flat. This allows the bird to cook evenly and in a relatively short time.

Jan 5, 2024 | twylacampbell.ca | Twyla Campbell

This morning on CBC Edmonton A.M., I talked about what the year ahead will bring for the Edmonton food scene. Food in StoresExpect high costs, still, I’m sorry to report, so, if you’ve never planted a garden or canned fruit or pickled vegetables, consider doing all of that for 2024. If you’ve got space for a greenhouse, check out My Own Greenhouse, a locally owned and operated company that manufactures custom greenhouses near Leduc.

Dec 19, 2023 | twylacampbell.ca | Twyla Campbell

Holiday season food offerings often tend to be meat-forward, calorie-laden and time-consuming to prepare. This morning on Edmonton A.M., I served up four delicious vegetarian, low-maintenance dishes. 1. Dot’s Nuts & Bolts – I love this snack mix because the name and the recipe are so old-school. I’ve used it for 40 years, and I got it from my friend, Dot. No big preamble or longwinded explanation. Just that. The recipe will make about 24 1-cup servings.

Aug 17, 2023 | ellegourmet.ca | Dan Clapson |Twyla Campbell

This stir-fried tomato and egg dish was common on our dinner table, or for a quick lunch. During the beginning of the pandemic, I was seeking comfort foods from my childhood and shared this dish on Instagram. It warmed my heart how many messages I received from others whose families also used to make this dish. Every family has their own version – this is the one from my childhood. –Carmen ChengPrairie: Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies is on sale August 29.