Articles

  • Sep 11, 2024 | ipwatchdog.com | Ashley Sloat |Ty Davis |Josh Sloat |David Jackrel

    Void of pursuing continuations, the language of your patent is frozen in time at issuance. The specifics of the enforceable boundaries of your protection are forever fixed to the claims you chose to pursue with your initial application – but not necessarily with the full breadth of your invention as conceived. For many reasons, practitioners and inventors will often choose to limit how much of an invention is claimed in an initial application. But then the future happens. Case law changes.

  • Aug 6, 2024 | ipwatchdog.com | Josh Sloat |Matt Phillips |David Jackrel |Ty Davis

    The most terrifying thing that can happen to a patent owner is receiving an inter partes review (IPR) petition. This is a tool that accused infringers can use to invalidate patents. And they have … to alarming effect. As we’ve discussed, the kill rate at the Patent Trial and Appeal Board (PTAB) is staggering.

  • Jul 31, 2024 | agproud.com | Ty Davis

    As the field of cattle science progresses, we delve deeper into a previously unexplored domain: the ruminant gut microbiome. Each animal hosts a distinct set of organisms, many of which remain unknown in terms of their specific functions and interactions.

  • Jul 7, 2024 | ipwatchdog.com | Kristen Hansen |Josh Sloat |David Jackrel |Ty Davis

    Is your patent application only good enough to get through the examination process? Or has it been crafted to stand the tests of time and varied audiences if you later need to assert that document against an infringer, find yourself litigating with it in an Article 3 Court at the hands of a judge and jury, God forbid, end up having to defend its validity at the Patent Trial and Appeal Board (PTAB), or even needing to use it to block pirated imports at the International Trade Commission (ITC)?

  • May 15, 2024 | agproud.com | Ty Davis

    High-moisture corn (HMC) is an important feedstuff utilized in many ruminant operations. It is typically harvested at between 24% and 32% moisture and provides many benefits such as early harvest, no drying cost and an increase in digestibility when compared to typical non-processed, dried ear corn. During fermentation in the ensiling process, the starch-protein matrix in the granule undergoes changes, facilitating enhanced digestibility.

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